Giving western cuisine an Asian twist is Kwun Tong’s i Kitchen, a stylish restaurant at How Ming Street’s Crown Industrial Building. The kitchen has made a name for itself with its innovative creations and chic interiors. Popular items here include the Braised U.S mara clams in white wine butter and pan-fried goose liver on melba toast, glaze figs. Owing to its popularity, it is recommended that diners make reservations ahead instead of walking in for a table.
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英文,
中文