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3.9

Wulu @ H8

Tsim Sha Tsui•Hot Pot
110 reservations
2 people
today
promo code
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menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
火焰龍蝦海鮮鍋
368.00
184.00
招牌椰青雞鍋
268.00
134.00
招牌炸魚皮
68.00
34.00
胡爐秘制酒泡鴨舌
138.00
69.00

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of tax and service charge unless otherwise indicated under special conditions.

special conditions

- Discount is applicable to food items from a la carte menu only, not including market-priced seafood, market-priced sashimi, Hida beef, Australian lobster and platter. - Table Return Time: 2 hours (Sunday to Wednesday), 1.5 hours (Thursday to Saturday) - Kindly note that seats will not be guaranteed during peak hours.

about

With daily arrivals of the jet-fresh ingredients directly from Japan, Wulu Restaurant in Tsim Sha Tsui offers an ideal choice to relax with a steaming bowl and plenty of choices including Hokkaido tape, Japanese style Lobster Bisque, Wild Mushroom Truffle Soup, Kumamoto A5 Wagyu Beef with Flaming Butterf as well as a big range of small tapas-styled plates. Fresh, authentic and flavoursome dishes are the highlights here at Wulu. At this stylish restaurant in Tsim Sha Tsui you will be treated to an experience of great and unforgettable flavours!

atmospheres

Casual Dining

facilities/services

Accept Credit Cards

payment options

Master Card, Visa

spoken languages

English, Chinese
directions
16/F, H8, 8 Hau Fook Street, Tsim Sha Tsui
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 18:00-01:30
Tuesday
open all day from 18:00-01:30
Wednesday
open all day from 18:00-01:30
Thursday
open all day from 18:00-01:30
Friday
open all day from 18:00-01:30
Saturday
open all day from 18:00-01:30
Sunday
open all day from 18:00-01:30
customer ratings
23ratings
3.9
10
8
1
0
4
customer reviews
1reviews
gary kwok
Oct 28, 2020
Good food but expensive

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