Wai Gor Yunnan Guizhou Cuisine

Hotpot lovers in Mong Kok swear by Wai Gor Yunnan-Guizhou Cuisine, a restaurant on Tung Choi Street famous for its hotpot dishes bringing tastes from Southwest China. Fresh vegetables, meat and seafood are nicely cooked in a spicy and pungent broth typical of the southwestern Chinese region in the plateau of Yunnan and Guizhou, so get yourself prepared to break out into a sweat, with extra options like all kinds of seafood, boiled chicken with Chinese herbs and Chili hot snails in wine sauce!

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