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4.4

Twelve Flavors Kung Fu @ Mong Kok

Mong Kok•Chinese
652 reservations
2 people
today
promo code
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menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Boiled Fish with Pickled Cabbages
198.00
99.00
Dry-fried String Beans with Minced Pork
68.00
34.00
Stir-fried Chicken with Red Chilli
128.00
64.00
Steamed Chicken with Chilli Sauce
68.00
34.00

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of tax and service charge unless otherwise indicated under special conditions.

special conditions

- Discount applies to a la carte menu only, not including set menu, beverage or other venue promotions - Discount items not apply to any takeaway - Table Return Time: 1.5 hour - Table reservations are held for a maximum of 15 minutes from the reservation time. - All guests must arrived within 15 minutes of booking time to enjoy the discount - Subject to 10% service charge based on original price - The discount will only be extended to the exact number of people that booked the table via Eatigo. - Guests must present the confirmation of reservation of eatigo to the reception staff before being seated in order to enjoy the offer. - During peak hours, there is a chance to wait for the seat according to normal procedures - This offer is not applicable to takeaway

about

Located in both Whampoa and Mong Kok, Twelve Flavors Kung Fu is an elegant dining establishment serving contemporary Sichuan cuisine in a modern setting on Man Tai Street and Nathan Road. Twelve Flavors Kung Fu is in abundance here in On Wah Building and LADDER Dundas, with the Chinese style setting and exceptional food transporting you directly to the Sichuan Province of Southwestern China. Home to an extensive menu, there is a whole lot to love about this lively restaurant of Twelve Flavours Kung Fu, as it offers various mouthwatering options including Boiled Fish with Pickled Cabbages, Boiled Fish in Hot Chili Oil, Boiled Bullfrogs in Hot Chili Oil, Sichuan Style Double-cooked Pork Belly, Mapo Tofu, Stir-fried Chicken Cubes with Red Chili, as well as Dried Hot Pot selections.

atmospheres

Friendly, Family Friendly

facilities/services

Indoor dining

payment options

Master Card, Visa, Cash Only

spoken languages

English, Chinese
directions
2/F, LADDER Dundas, 575 Nathan Road, Mong Kok
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 17:00-23:00
Tuesday
open all day from 17:00-23:00
Wednesday
open all day from 17:00-23:00
Thursday
open all day from 17:00-23:00
Friday
open all day from 17:00-23:00
Saturday
open all day from 15:00-23:00
Sunday
open all day from 15:00-23:00
customer ratings
36ratings
4.4
19
13
4
0
0
customer reviews
2reviews
Shun
Nov 19, 2020
Good service
Rammy Yuen
Oct 29, 2020
The food is tasty!!

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