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4.1

Tulsi Indian Restaurant @ Quarry Bay

Quarry BayIndian
457 reservations
2 people
Tue, 04 Aug
promo code
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menu

about

reviews

recommended menu

20%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Tandoori Lamb Chop
198.00
158.40
Chicken Madras
92.00
73.60
Butter Chicken
94.00
75.20
Prawn Korma
98.00
78.40
Black Truffle Naan
28.00
22.40

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of service charge unless otherwise indicated under special conditions.

special conditions

- Table Return Time: 1.5 hour - Table reservations are held for a maximum of 15 minutes from the reservation time. - Discount applies to a la carte menu only, not including set menu, beverage or other venue promotions - Subject to 10% service charge based on original price

about

Arguably the best Indian restaurant in town, Tulsi Indian Restaurant has received recognition in the Michelin Guide since 2012. Using the freshest ingredients possible with well-blended spices, the experienced team serves up delights like the Reshmi kebab ($92), boneless chicken marinated in cream and herbs, cooked in tandoor, and tandoori chicken ($96) – spring chicken marinated in yoghurt and spices, then barbecued in tandoor.

atmospheres

Casual Dining, Friendly, All day dining

facilities/services

Accept Credit Cards, Air Conditioning

payment options

American Express, Master Card, Visa, AliPay

spoken languages

English, Chinese
directions
Shop 1, G/F, Hoi Kwong Court, 13-15 Hoi Kwong Street, Quarry Bay
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 11:30-23:00
Tuesday
open all day from 11:30-23:00
Wednesday
open all day from 11:30-23:00
Thursday
open all day from 11:30-23:00
Friday
open all day from 11:30-23:00
Saturday
open all day from 11:30-23:00
Sunday
open all day from 11:30-23:00
customer ratings
14ratings
4.1
5
5
4
0
0
customer reviews
2reviews
Ivan
Jul 05, 2020
Friendly staff and high quality food
Janette Tse Suk Fun
Jun 18, 2020
Good Good Good
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