The Square @ Novotel Hong Kong

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of service charge unless otherwise indicated under special conditions. *** Children’s Price: Height below 1m eats free. 1m to 1.4m in height can enjoy child price. Above 1.4m eats at adult price. DINNER BUFFET: Theme: “December Dinner Buffet’’ ( 6:30pm–9:30pm daily 1-23 & 28-30 Dec ) Our newest buffet will be presenting a splendid range of Chinese and Western style dishes including jet-fresh imported seasonal Oysters! CHEF RECOMMENDATION: Crayfishes with Spicy Chili Sauce, Smoked Norwegian Salmon, Roasted Chicken Steak, Teriyaki Ox-tongue, Braised Pork Knuckle in Dark Vinegar with Ginger AND Indian Spicy Curry with cheese ICED SEAFOOD: Crayfishes with Spicy Chili Sauce, New Zealand Black Mussels AND Italian White Clams HOT DISHES: Roasted Chicken Steak, Pan Fried Pork Belly with Korean Sauce, Teriyaki Ox-tongue, Grilled Fillet of Sole with Lemon Sauce, Sautéed Seasonal Vegetables, Daily Potatoes, Steamed Seabass with Ginger and Mandarin, Indian Spicy Curry with cheese, Naan Bread or Streamed Rice AND Braised Pork Knuckle in Dark Vinegar with Ginger CARVING STATION: Roasted Tom Turkey AND Roasted U.S. Marinate Red Wine Beef Fillet DESSERTS: Tiramisu, Blueberry Cheese Cake, Jelly Cubes, Black Forest Cake, Strawberry Gateau, Mangoes Parfait, Pineapple Butter Cake, Lemon Meringue Tart, Vanilla Panna Cotta, Chestnut Cream Cake, Qizi & Osmanthus Pudding AND Pomelo & Sago in Mango Sweet Soup ------------------------------------------------------------------------------------------------- LUNCH BUFFET: ( 12:00 noon-2:30pm daily ) SEAFOOD ON ICE: Crayfishes with Spicy Chili Sauce, New Zealand Black Mussels AND Italian White Clams HIGHLIGHT DISHES: Roasted Marinated Beef Hanging Tender and Nueremberger sausage Served with Red Wine Gravy and French Mustard COLD DISHES: Smoked Norwegian Salmon, Italian Salami, Pepper Cold Cuts, Japanese Seaweed Salad Japanese Seaweed Salad, Marinated Salmon with Olive Oil and Vinegar AND Soba with Crab Roe HOT DISHES: Roasted Chicken Steak, Pan Fried Pork Belly with Korean Sauce, Teriyaki Ox-tongue, Grilled Fillet of Sole with Lemon Sauce, Sautéed Seasonal Vegetables, Daily Potatoes, Steamed Seabass with Ginger and Mandarin, Indian Spicy Curry with cheese, Naan Bread or Streamed Rice AND Braised Pork Knuckle in Dark Vinegar with Ginger Cakes and Desserts: Tiramisu, Blueberry Cheese Cake, Jelly Cubes, Black Forest Cake, Strawberry Gateau, Mangoes Parfait, Pineapple Butter Cake, Lemon Meringue Tart, Vanilla Panna Cotta, Chestnut Cream Cake, Qizi & Osmanthus Pudding, Pomelo & Sago in Mango Sweet Soup AND 4 types of Häagen-Dazs Ice Cream ------------------------------------------------------------------------------------------------- SEMI BREAKFAST BUFFET: ( Daily: 07:00am-10:00am ) Terms & Conditions: 1. Table must be reserved at least half an hour in advance. 2. Table reservations are held for a maximum of 15 minutes from the reservation time. 3. The whole party must be present within 15 minutes from the reservation time to enjoy the discount offer. 4. Children’s Price: Height below 1m eats free. 1m to 1.4m in height can enjoy child price. Above 1.4m eats at adult price. 5. Subject to 10% service charge based on discounted price where stated. 6. This offer is not applicable to a la carte menu. 7. This offer cannot be used in conjunction with other discounts or promotional offers, cannot be redeemed for cash, resold or transferred to others. 8. Special requests and seating are subject to availability. 9. Each offer can only be used once. 10. The restaurant reserves the final right of decision on all matters concerning the use of this offer. 11. The restaurant reserves the right to change the terms and conditions at any time without prior notice.