The Point @ The ONE
Inspired by Hong Kong's unique culinary heritage, The Point combines quality ingredients in inventive ways to serve up innovative pizzas and pasta that delight customers on an everyday basis. From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, The Point uses only the choicest seasonal ingredients to prepare their dishes lovingly on site. Their signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while their vast selection of pasta, salad, and mains include classic favourites as well as innovative creations drawn from culinary adventures around the world. Gourmet food for everyday people - that’s THE POINT.