Soil To Soul
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special conditions
1) Table Return Time: 1.5 hours 2) Discount is applicable to dine-in consumption a la carte food items, not including set menu or other promotions. 3) Subject to 10% service charge based on original price. 4) The restaurant does not serve any à la carte food during the lunch period (12:00-15:30) on the fifteenth day of the first lunar month. It only serves temple vegetarian dishes. The prices from $260, $420, and $580. Discounts are also available for eatigo reservations
Contemporary Korean vegetarian cuisine inspired by the country’s ancient ‘temple food’ debuts in Hong Kong today with the opening of Soil to Soul at K11 MUSEA in Tsim Sha Tsui East. Executive Chef Gu Jin Kwang introduces a contemporary interpretation of temple-style cuisine to Hong Kong at the helm of Soil to Soul. Ultimate with a broader concept for modern tastes, Soil to Soul’s philosophy still extends to such essential ingredients as salt, sugar, rice and soy sauce.
atmospheres
Casual Dining, Family, Friendly, Family Friendly, Fine Dining, Kids Friendlyfacilities/services
Child Friendly, Accept Credit Cards, Air Conditioning, Indoor diningpayment options
American Express, Master Card, Visaspoken languages
English, Chinese
location