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* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of tax and service charge unless otherwise indicated under special conditions.
special conditions
- Table return time : 2 hours - Table reservations are held for a maximum of 15 minutes from the reservation time. - Discount applies to a la carte menu only, not including set menu, bird’s nest, abalone, sea cucumber, fish maw, lobster, market-priced seafood, beverage or other promotions. - Subject to 10% service charge based on original price. - Special requests and seating are subject to availability.
Located at K11 Musea in Tsim Sha Tsui, Shu K presents the exciting Sichuan cuisine with a contemporary touch. One can experience the fusion of tradition and modern elements with its classy elegant interior, overlooking the panoramic harbour view, a wonderful addition to enjoy with the restaurant’s Sichuan-inspired mixology creations. Hosted by Chef Deng, who is known for his fine craftmanship, the restaurant showcases the essence of Sichuan cuisine and elevates it to another level by integrating authentic spices with innovative ingredients. Diners can anticipate a gastronomic experience with dishes like poached lobser with chilli and garlic, quai wei goose liver, sauteed sliced beef with scallion and black garlic, kung pao prawns and stir-fried bitter gourd with bamboo shoots.