Ruby Tuesday @ Mong Kok
Founded in 1972, founder Sandy Beal and four partners dreamt of providing a relaxing and fun space with delicious food at a great price for people to share good time with friends and family. With this philosophy, they ended up creating one of the largest public companies in the bar and grill category of casual dining. Today, Ruby Tuesday is still widely loved and is famous for its succulent Premium Ribs, mouthwatering Burgers and Steaks and indulgent desserts such as Ruby’s very own Chocolate Tallcake. With quality food, friendly smiles and affordable price, Ruby Tuesday continues to bring a happy American dining experience to Hong Kong people.