Provence is where our head chef spent his formative years. It sits deep at the heart of France countryside, bordered by Italy and the rich blue Mediterranean Sea. We boast bold, authentic French cooking with lots of sunshine and a touch of Italy which are reflected in our signature dishes -- Pan-fried Foie Gras, Beef Rib Fingers on a beautiful fresh grape and red wine sauce, Baked Oysters with Cheese, and Roast Game Chicken with Wild Rice. An amazing French dining experience, Provence is the perfect choice for business lunch, family time and party. Come visit us at 3/F, One Pacific Centre!