restaurant link copied
4.0

Opa Mediterranean Bar & Bistro

Tsim Sha TsuiWestern
231 reservations
2 people
Thu, 25 Feb
promo code
next

menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Beef Carpacci
118.00
59.00
Beetroot Hummus (V)
65.00
32.50
Pepperoni Pizza
138.00
69.00
Moroccan Salmon
128.00
64.00
Grilled Salmon Steak Risotto
148.00
74.00

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of tax and service charge unless otherwise indicated under special conditions.

special conditions

- Discount applies to a la carte menu only, not including set menu(except lunch sets), beverage or other venue promotions - Subject to 10% service charge based on original price - Table reservations are held for a maximum of 15 minutes from the reservation time. - Please present your eatigo booking confirmation to the reception staff before being seated

about

Established in 2021, Opa Mediterranean Bar & Bistro in Chatham Road South, Tsim Sha Tsui brings an authentic taste of the Mediterranean. Among the standouts on the menu are the Porcini Mushrooms Pasta, Mixed Seafood Skewers and Beef Tenderloin. Come by for a bite!

atmospheres

Casual Dining, After Work Drinks

facilities/services

Accept Credit Cards, Air Conditioning

payment options

American Express, Master Card, Visa, UnionPay, AliPay

spoken languages

English, Chinese
directions
G/F, 33 Chatham Road South, Tsim Sha Tsui, Hong Kong Hong Kong
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 12:00-02:00
Tuesday
open all day from 12:00-02:00
Wednesday
open all day from 12:00-02:00
Thursday
open all day from 12:00-02:00
Friday
open all day from 12:00-02:00
Saturday
open all day from 12:00-02:00
Sunday
open all day from 12:00-02:00
customer ratings
2ratings
4
0
1
0
1
0
customer reviews
0reviews
Restaurant has no customer reviews.
icon-eye
0 diners are looking at this restaurant right now