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4.2

OM Tapas

Tsim Sha TsuiSpanish
673 reservations
2 people
today
promo code
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menu

about

reviews

recommended menu

Discount applies to all food items on the menu but excludes drinks & cannot be combined with any in-house promotions.
menu
Before
After
Cod Muselina
158.00
79.00
Grilled Octopus Leg
148.00
74.00
Seafood Paella
298.00
149.00
Seared Tenderloin & Bone Marrow
185.00
92.50
Grilled Iberico Pork Shoulder
158.00
79.00

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of service charge unless otherwise indicated under special conditions.

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special conditions

**Discount applies to a la carte menu only, not including beverage or other venue promotions. - Table Return Time: 1.5 hours

about

Bringing on former experience from various Michelin-starred kitchens in Spain, members of our culinary consulting team are experts in making authentic tapas and strive to offer the best Spanish culinary experience here in Hong Kong.

atmospheres

Cozy, Business Meetings, Romantic Dates

facilities/services

Accept Credit Cards, WiFi

payment options

American Express, Master Card, Visa, Wallet, UnionPay

spoken languages

English, Chinese
directions
G/F, 1 Minden Avenue, Tsim Sha Tsui
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 11:30-00:00
Tuesday
open all day from 11:30-00:00
Wednesday
open all day from 11:30-00:00
Thursday
open all day from 11:30-00:00
Friday
open all day from 11:30-00:00
Saturday
open all day from 11:30-00:00
Sunday
open all day from 11:30-23:00
customer ratings
25ratings
4.2
12
9
2
2
0
customer reviews
4reviews
Henry Mok
Jan 24, 2020
Although cooking isn't very authentic most tapas tasted OK. Service is friendly but tables are very small. It's still one of the better Spanish restaurants on the Kowloon side, and value is high especially with eatigo discount.
jenny hui
Dec 25, 2019
portion should be more
Maggiekk87
Dec 14, 2019
Good service & delicious food
Esther Yeung
Oct 19, 2019
Service was good. Food was alright.
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