restaurant link copied
4.0

Notte

Causeway BayInternational
2 people
04/25/2024
promo code
this restaurant is currently not accepting reservations
next

menu

about

reviews

recommended menu

Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After

special conditions

- Table reservations are held for a maximum of 15 minutes from the reservation time. - Discount is applicable to dine-in consumption on set lunch, add-on items and a la carte menu food items during lunch; a la carte menu food items during dinner, not including service charges or other promotions.

about

Located on Gloucester Road, Notte is the destination for pleasant Western dining in Causeway Bay. Up on the 10th floor of Universal House, Notte overlooks the whole of Victoria Harbour where guests can enjoy an amazing 180-view of the city and even fireworks on certain days. All the incredible dishes served up at Notte are made using only the finest market fresh produce sourced daily, including Pan-seared Hokkaido Scallop, Wild Mushroom & Black Truffle Slice Pasta, Slow-cooked Pan-seared Iberico Pork, Tenderloin with Truffle, Mash Potato and Wild Mushroom, etc. At Notte, a feast for both the taste buds and the eyes is guaranteed, in the very centre of Hong Kong Island.

atmospheres

Romantic Dates, Fine Dining, Sea View

facilities/services

Indoor dining

payment options

Cash Only

spoken languages

English, Chinese
directions
10/F, Universal House, 229-230 Gloucester Road, Causeway Bay
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 12:00-22:00
Tuesday
open all day from 12:00-22:00
Wednesday
open all day from 12:00-22:00
Thursday
open all day from 12:00-22:00
Friday
open all day from 12:00-22:00
Saturday
open all day from 12:00-22:00
Sunday
open all day from 12:00-22:00
customer ratings
0 customer ratings
4
0
0
0
0
0
customer reviews
0 customer reviews
Restaurant has no customer reviews.
icon-eye
0 diners are looking at this restaurant right now