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4.1

Mugung Hanwoo Beef Specialist

CentralKorean
2 people
today
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this restaurant is currently not accepting reservations
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menu

about

reviews

recommended menu

50%
Discount applies to all food items on the menu but excludes drinks & cannot be combined with any in-house promotions.
menu
Before
After
Braised Short Ribs
288.00
144.00
Hanwoo Steak Tartare
198.00
99.00
Hanwoo Bone Broth
178.00
89.00
Tartare Stone Pot Rice
218.00
109.00
Rare 1++ Hanwoo Parts: Thick Skirt 100g
298.00
149.00

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of service charge unless otherwise indicated under special conditions.

special conditions

- Discount applies to a la carte menu for dine-in only, not including beverage or other venue promotions. - Table Return Time: 90 minutes

about

The passionate team at Mugung Hanwoo Beef Specialist will never compromise on the quality of the beef that arrives in this stylish environment on Staunton Street in Central. As such, meat that is served at Mugung Hanwoo Beef Specialist is flown directly from South Korea each week, with an exclusive selection of superior Korean Hanwoo beef parts rated 1++. At this intimate dining place where Korean beef (known as Hanwoo) is king, you’ll find a selection of steakhouse classics along with other rare options that are loved by Koreans and Hong Kongers as well.

atmospheres

Casual Dining

facilities/services

WiFi

payment options

Master Card, Visa

spoken languages

en
directions
G/F, 33 Staunton Street, Central
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 12:00-23:00
Tuesday
open all day from 12:00-23:00
Wednesday
open all day from 12:00-23:00
Thursday
open all day from 12:00-23:00
Friday
open all day from 12:00-23:00
Saturday
open all day from 12:00-23:00
Sunday
open all day from 12:00-23:00
customer ratings (15)
5
8
1
0
1
4.1
customer reviews (3)
Ms. Chin
Aug 21, 2019
好好食的一間韓牛店, 可惜就結業
Alice
Jul 16, 2019
Nice environment and good service. Love the beef🦌🦌🦌
Michael choi
Jul 09, 2019
it was great!
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