Mr. Goose Hotpot
Mr Goose Hotpot in Mong Kok specialises in goose hotpot ($148), boiling its meat in its secret recipe to achieve its unique flavour and tenderness. The restaurant uses Lionhead goose, brought in fresh from Shantou every day. Diners have a wide selection of ingredients to enjoy their broth with, with premium ones like Spanish Iberico pork ($78) and its signature beef platter ($338).