MoMo Cafe @ Courtyard by Marriott Sai Ying Pun

Indulge in an extraordinary dining experience at MoMo Café this March and April, where every dish tells a captivating story of flavor and indulgence. From the exquisite pleasure of Two Complimentary freshly shucked oysters per adult during weekend lunch to the comforting warmth of A la minute French Onion Soup, each dish is a jubilant celebration of culinary craftsmanship. Our French Onion Soup is an absolute culinary masterpiece, prepared right before your eyes and oven-baked with a generous layer of gooey cheese and crispy bread, resulting in a harmonious fusion of savory broth and caramelized onions that will blissfully warm your soul with every heavenly spoonful. Embark on a gastronomic adventure as you savor the vibrant authenticity of our Home-made Malaysian Laksa Noodle Soup, meticulously crafted by our highly skilled South East Asian Chef to transport you to the bustling streets of Malaysia. Indulge in the nourishing benefits and seasonal allure of delectable dishes such as Steamed Halibut with Tangerine Peel and Dried Date, thoughtfully curated to complement the changing months of March and April. Delight in the sumptuous richness and tender succulence of our Braised Oxtail with Red Wine, a heartwarming braise that promises a velvety red wine sauce and succulent oxtail that will tantalize your taste buds. These offerings are just a glimpse of the gastronomic treasures that await you at our lavish buffet, where every dish narrates a tale of flavor and tradition. Join us for an unforgettable dining experience where each heavenly bite takes you on a mesmerizing journey through a world of culinary delights!

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