Marco's Oyster Bar & Grill @ Jordan
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- Discount applies to a la carte menu only, not including set menu, beverage or other venue promotions - Eatigo users could enjoy a fixed 20% off discount on the Tenderloin &Foie Gras Set Original. Price $298/person, 10% service charge based on original price - Subject to 10% service charge based on original price - Please present your eatigo booking confirmation to the reception staff before being seated - Special requests and seating are subject to availability, Marco’s Oyster Bar & Grill reserves the final right of seating arrangement. - Kindly note that seats will not be guaranteed during peak hours. - The offer cannot be used in conjunction with other promotions or offers. - Table Return Time : 90 minutes - Table reservations are held for a maximum of 15 minutes from the reservation time. ---------------------------------------------------------------------------------------------------------------------------- Afternoon tea set for 2 - book in advance at least 1 day (Monday to Sunday 14:30-18:00) $298 Goose Liver Paste on Toast Egg TarTar Salmon Tartar Parma ham with Melon Spring Roll, Samosa and Satay New York Cheese Cake chocolate Volcano Coffee/ Tea +S3 Cold Drinks +$5 Honey Citron Tea +$8 Cold Drinks +$10 for Chocolate / Cappuccino / Soft Drink Upgrade House White/Red Wine/ Bottle Beer +$28 Tirimisu Set menu for 2 - book in advance at least 1 day (Monday to Sunday 12:00-22:00) $880 Main Course SMOKED SALMON SALAD ESCARGOT GARLIC BREAD LOBSTER BISQUE BEEF WELLINGTON CARBONARA Dessert & Drink Crepe Suzette Coffee or Tea
Marco's Oyster Bar & Grill situated at Jordan has been serving high-quality, innovative and affordable European cuisine since 1999. The restaurant is in blue and white theme, filled with Mediterranean style; the interior decoration of the restaurant continues the European sentiment with red and white tablecloths, wooden dining settings and red brick arches, which gives a romantic and nostalgic atmosphere. In terms of food, the restaurant specialises in Italian cuisine but also offer innovative European dishes, such as prawn scallop crabmeat fettuccine in lobster sauce, bouillabaisse with linguine al basilico, normandy thick cut pork chop with linguine, and pumpkin risotto with pan fried salmon, allowing customers to indulge in the flavourful European cuisine.
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