Dim sum is the representative of Hong Kong’s traditional food culture. Shrimp dumplings, siu mai and barbecued pork buns have all grown up with us. Lung Dim Sum adheres to the brand concept of "craftsmanship and traditional innovation" to create a new interpretation of Chinese dim sum. Every process, ingredient, and formula has been continuously improved and innovated by an experienced R&D team based on traditional techniques to create creative snacks with complete "color, aroma, taste, shape, and meaning." Dim sum is a true representation of Hong Kong's traditional food culture. Classics like har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (barbecue pork buns) have been a part of our lives growing up. However, as times change, so does tradition. The founders of Lung Dim Sum believe that innovation and development should not be limited to technology—dim sum culture can also be reinvented! Through modern and creative dim sum, Lung Dim Sum aims to preserve classic flavors while introducing new ingredients, innovative tastes, and refined craftsmanship, creating a unique connection between the old and the new. The phrase "Taking time to drink tea" symbolizes the connection between people. Lung Dim Sum hopes to serve as a bridge, bringing together family, friends, old acquaintances, and business partners, adding warmth to life and creating unforgettable memories through the joy of dim sum. Lung Dim Sum: A Leading Brand in New-Style Dim Sum Lung Dim Sum is dedicated to becoming the top brand in modern dim sum, staying true to the philosophy of "Craftsmanship and Innovation." By reinterpreting traditional Chinese dim sum, every step—from the selection of ingredients to the fine-tuning of recipes—is carefully crafted by an experienced research and development team. Building on classic culinary techniques, they continuously refine and innovate to create dim sum that excels in color, aroma, taste, texture, and meaning. After more than eight months of research and development, we have carefully selected 40 signature dim sum dishes from over 100 options to introduce to our customers. Our menu covers the six major categories of Cantonese dim sum: Steamed Meat Dim Sum Xiao Long Bao (Soup Dumplings) Large Steamed Buns Fried & Pan-Fried Dim Sum Cheong Fun (Rice Rolls) Desserts From the conceptualization of each dish to the selection of ingredients and seasonings, we take a unique approach to create flavors that resonate with customers seeking something beyond the ordinary. Dim Sum Categories Steamed Dim Sum Using the simplest steaming techniques to preserve the natural taste of ingredients, each steamed dim sum is carefully crafted. Signature items like siu mai and har gow, widely loved across Hong Kong, bring back nostalgic memories while offering a unique and refined flavor—a perfect blend of taste and emotion. Cheong Fun (Rice Rolls) Freshly prepared rice rolls are one of the most beloved Chinese delicacies. Though they may seem simple, the process is intricate. With delicate and thin layers, each bite delivers a perfect balance of rice aroma and flavorful fillings. A specialty dipping sauce further enhances the dish, adding its unique "soul." Fried Dim Sum From sizzling in hot oil one second to crispy golden perfection the next, fried dim sum delivers thin, crunchy outer layers with rich and flavorful fillings. The delightful texture and intense flavors create an instant burst of joy with every bite. Main Dishes Perfectly cooked congee, noodles, and rice have always been a comforting energy boost for diners. With nutritious ingredients and creative pairings, these staple dishes bring a sense of home-cooked warmth to the table. Craftsmanship and Innovation Dim sum is a true representation of Hong Kong's traditional food culture. Classics like har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (barbecue pork buns) have been a part of our lives growing up. However, as times change, so does tradition. The founders of Lung Dim Sum believe that innovation and development should not be limited to technology—dim sum culture can also be reinvented! Through modern and creative dim sum, Lung Dim Sum aims to preserve classic flavors while introducing new ingredients, innovative tastes, and refined craftsmanship, creating a unique connection between the old and the new. The phrase "Taking time to drink tea" symbolizes the connection between people. Lung Dim Sum hopes to serve as a bridge, bringing together family, friends, old acquaintances, and business partners, adding warmth to life and creating unforgettable memories through the joy of dim sum. Lung Dim Sum: A Leading Brand in New-Style Dim Sum Lung Dim Sum is dedicated to becoming the top brand in modern dim sum, staying true to the philosophy of "Craftsmanship and Innovation." By reinterpreting traditional Chinese dim sum, every step—from the selection of ingredients to the fine-tuning of recipes—is carefully crafted by an experienced research and development team. Building on classic culinary techniques, they continuously refine and innovate to create dim sum that excels in color, aroma, taste, texture, and meaning. After more than eight months of research and development, we have carefully selected 40 signature dim sum dishes from over 100 options to introduce to our customers. Our menu covers the six major categories of Cantonese dim sum: Steamed Meat Dim Sum Xiao Long Bao (Soup Dumplings) Large Steamed Buns Fried & Pan-Fried Dim Sum Cheong Fun (Rice Rolls) Desserts From the conceptualization of each dish to the selection of ingredients and seasonings, we take a unique approach to create flavors that resonate with customers seeking something beyond the ordinary. Dim Sum Categories Steamed Dim Sum Using the simplest steaming techniques to preserve the natural taste of ingredients, each steamed dim sum is carefully crafted. Signature items like siu mai and har gow, widely loved across Hong Kong, bring back nostalgic memories while offering a unique and refined flavor—a perfect blend of taste and emotion. Cheong Fun (Rice Rolls) Freshly prepared rice rolls are one of the most beloved Chinese delicacies. Though they may seem simple, the process is intricate. With delicate and thin layers, each bite delivers a perfect balance of rice aroma and flavorful fillings. A specialty dipping sauce further enhances the dish, adding its unique "soul." Fried Dim Sum From sizzling in hot oil one second to crispy golden perfection the next, fried dim sum delivers thin, crunchy outer layers with rich and flavorful fillings. The delightful texture and intense flavors create an instant burst of joy with every bite. Main Dishes Perfectly cooked congee, noodles, and rice have always been a comforting energy boost for diners. With nutritious ingredients and creative pairings, these staple dishes bring a sense of home-cooked warmth to the table. Desserts A touch of sweetness to warm the heart. Every diner holds a special place for desserts, beautifully crafted and irresistibly tempting. Visually stunning yet light and refreshing, each dessert is the perfect way to end a meal on a delightful note. A Unique Dining Experience The restaurant’s red and green color scheme reflects a harmonious blend of tradition, creativity, and multicultural influences. Additionally, cute cartoon mascots "Lung Zai" (Little Dragon) and "Lung Sifu" (Dragon Chef) introduce the dim sum selection, adding a fun and interactive touch to the experience. Signature Dishes Freshly Made & Served Hot Crispy Fortune Red Rice Cheong Fun A multi-layered texture that is crispy on the outside and tender inside, offering a truly unique bite. Comes with three dipping sauces: Soy sauce Sesame sauce Sweet & sour sauce Dipping into different sauces brings out varied flavors and textures, making it a fun and flavorful experience! "Lung Tai Satisfaction" Set A special selection of six signature dim sum, combining classic flavors with modern innovation. The highlights include: Black Truffle Mushroom Dumpling Crab Roe Spinach Dumpling Both dishes showcase creativity and exquisite flavors! Other Must-Try Dishes Crispy Savory Dumplings (Yat Hau Ham Shui Gok) Served on a skewer, resembling Japanese dango Crispy Radish Pastry Stuffed with shredded radish filling, wrapped in a light, flaky, and crispy pastry King Prawn & Bamboo Shoot Dumpling Fresh, bouncy shrimp wrapped in an ultra-thin dumpling skin, offering a premium dim sum experience! A Celebration of Flavor & Innovation At Lung Dim Sum, every dish embodies a perfect balance of tradition and creativity. Whether you're indulging in a comforting bowl of congee, a crispy fried delight, or a meticulously crafted dessert, each dish offers a new and exciting culinary experience. Come and experience a fusion of tradition, craftsmanship, and innovation—one bite at a time! Kwun Tong, located in the eastern part of Hong Kong's Kowloon Peninsula, is a district that has undergone significant transformation over the decades. Originally established in the 1950s as one of Hong Kong's first major industrial areas, it was home to numerous factories and manufacturing plants. As the city's economic landscape shifted, many of these industrial facilities were replaced by commercial buildings, modern office towers, and creative spaces, leading to Kwun Tong's rebirth as a vibrant business and cultural hub. Kwun Tong has a well-established transportation network, with Kwun Tong MTR Station serving as a key transit hub on the Kwun Tong Line. The district is also easily accessible via major roads, including Kwun Tong Road, the Eastern Harbour Crossing, and the Tseung Kwan O Tunnel, providing seamless connectivity to various parts of Hong Kong.