






Lian Yuan @ Tsim Sha Tsui
menu
about
reviews
recommended menu
* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of tax and service charge unless otherwise indicated under special conditions.
special conditions
• Discount applies to a la carte menu only, not including set menu, beverage or other venue promotions. • Please present your eatigo booking confirmation to the reception staff before being seated. • The discount will only be extended to the exact number of people that booked the table via eatigo. • All guests in the party must be present within 15 minutes from the reservation time in order to enjoy the discount offer. • Table reservation are held for a maximum of 15 minutes from the reservation time. • Special requests and seating are subject to availability. Lian Yuan reserves the right of seating arrangement. • Kindly note that seats will not be guaranteed during peak hours. • Table Return Time: 1.5 hours • Subject to 10% service charge based on original price. • If Eatigo cash voucher has been entered, please inform restaurant staff before billing • All prices are listed in HKD • This offer cannot be redeemed for cash, resold or transferred to others. • Lian Yuan reserves the final right of decision on all matters concerning the use of this offer. • Lian Yuan reserves the right to change the terms and conditions at any time without prior notice. • If there is any enquiries, please contact: +852 2336 9890
Located in Tsim Sha Tsui’s K11 Art Mall, Lian Yuan is a Cantonese restaurant that is a cut above the rest. Specializing in porridge, noodles and dessert, Lian Yuan is home to high-quality dishes including Shrimp Wonton Noodle, Steamed Chicken with Cloud Ears, Sampan Congee, Sweet & Sour Pork and more. The reputable establishment of Lotus Garden in Happy Vallery has been serving the finest gourmet to diners from all walks of life for over thirty years, and today, Lian Yuan in Tsim Sha Tsui continues to be a incredibly sought-after restaurant offering the best of Cantonese cuisine for Hong Kongers.