restaurant link copied
4.0

Le Voila

Tin HauFrench
2 people
Mon, 26 Oct
promo code
this restaurant is currently not accepting reservations
next

menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Smoked Salmon Pasta
155.00
77.50
Venison Loin Sauce Grand Veneur
448.00
224.00
French Duck Leg Confit
258.00
129.00
Wagyu Hand Sliced Burger
195.00
97.50
Cheese Selection
120.00
60.00

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of service charge unless otherwise indicated under special conditions.

view full menu

special conditions

- Discount applies to a la carte menu only, not including beverage, coupons or other promotional offers - Table Return Time: 2 hours - Whole party must present within 15 minutes from the reservation time to enjoy the discount offer

about

Tucked away in Tin Hau is cosy French restaurant Le Voila. It is helmed by award-winning chefs chef Jack, who studied extensively in France before returning to Hong Kong. Each item on the menu is thoroughly commendable, but the meat lovers will salivate at the grilled 8oz wagyu flank steak and 36oz Australian black angus ribeye bone-in.

atmospheres

Romantic Dates, Friendly, Large Parties

facilities/services

Accept Credit Cards, WiFi, Outdoor Seating

payment options

American Express, Master Card, Visa

spoken languages

English, Chinese
directions
Ground Floor, Twenty-One Whitfield, 21 Whitfield Road, Tin Hau
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 11:30-22:00
Tuesday
open all day from 11:30-22:00
Wednesday
open all day from 11:30-22:00
Thursday
open all day from 11:30-22:00
Friday
open all day from 11:30-22:00
Saturday
open all day from 11:30-22:00
Sunday
open all day from 11:30-22:00
customer ratings
0ratings
4
0
0
0
0
0
customer reviews
0reviews
Restaurant has no customer reviews.
icon-eye
0 diners are looking at this restaurant right now