Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Pork Knuckle with Wine Sauce
56.00
39.20
Abalone, Sea Cucumber, Fish Maw & Shark's Fin in Chicken Soup
298.00
208.60
Spicy Fish Mau & Shark Fin's Dumpling
46.00
32.20
Supreme Abalone Chicken Bowl Rice
88.00
61.60
Cold Asparagus Lettuce
28.00
19.60
* Menu and pricing subject to change without notice.
** All prices in HKD and are exclusive of tax and service charge unless otherwise indicated under special conditions.
special conditions
about
Founded at Prince Edward in 2018. The signature dish is casserole chicken wings with flower maw. The soup base uses more than 30 chicken shells and a variety of ingredients. It has a strong chicken flavor and within a year, it has been awarded the Must Go Awards 2019 Editor’s Choice Gold Award for the Best Noodles by “Eat Travel Weekly”, a leading media in the food industry.
atmospheres
Casual Dining, All day dining
facilities/services
Air Conditioning, Indoor dining
payment options
Cash Only, WeChat Pay, AliPay
spoken languages
English, Chinese
directions
G/F, 41-51 Tang Lung Street, Causeway Bay Hong Kong
location