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about
Founded at Prince Edward in 2018. The signature dish is casserole chicken wings with flower maw. The soup base uses more than 30 chicken shells and a variety of ingredients. It has a strong chicken flavor and within a year, it has been awarded the Must Go Awards 2019 Editor’s Choice Gold Award for the Best Noodles by “Eat Travel Weekly”, a leading media in the food industry.
atmospheres
Casual Dining, All day dining
facilities/services
Air Conditioning, Indoor dining
payment options
Cash Only, WeChat Pay, AliPay
spoken languages
English, Chinese
directions
G/F, 41-51 Tang Lung Street, Causeway Bay Hong Kong
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