Kung Pao
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- Table Return Time: 1.5 hours. - Discount applies to a la carte menu only, not including set, tea condiment and beverage or other venue promotions. - Tea and condiment charges will be levied to all diners on the table and will be charged at the original price. - Subject to 10% service charge based on original price. - All guests must be present within 15 minutes to enjoy the offer. - Please present your eatigo booking confirmation to the reception staff before being seated. - This offer is not applicable for takeaway and meal box services.
Located on Tang Lung Street, Kung Pao is a warm and inviting Singaporean restaurant at the heart of the city, launched by Mr Lau, husband of pop star Brianna Chan. Specialising in clay pot dishes which are made in clay pots imported from Singapore, Kung Pao aims to deliver the authentic tastes of Southeast Asian culture, by offering an extensive range of dishes including their signature Clay Pot Frog Porridge, as well as Satay Beef Bee Hoon, Hainanese Chicken Rice, Fried Kway Teow Penang Style, Kung Pao Fried Rice, Katong Prawn Laksa and Beach Road Prawn Mee with Pork Ribs which feature the best of Singaporean tastes.
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