The menu at Indian Spices is extensive, and each dish is cooked to perfection in the time-honored traditions. All meats are marinated for 24 hours in the spices particular to the dish they will be used for. The fresh herbs, cream, and delicate flavorings are added at the very end. Traditional charcoal tandoor ovens are used to roast marinated meats, and to cook the variety of breads that are made after you order. Whether as part of a group or enjoying a romantic dinner for two, Indian Spices will ensure that your needs are personally seen to and that you leave completely satisfied.