FUGAZI Asian Gastrogrill
Headed by a Malaysian chef, Fugazi in Catchick Street focuses on fusion cuisine. The skewers alone are reason enough to come here. There are 12 types with various cooking styles, including Japanese, Korean, Malaysian and Xinjiang, using ingredients like French chicken and deep-sea prawns. As for Fugazi’s other signatures, don’t miss the lamb rogan josh, salmon belly with yuzu pearls and yangnyeom tongdak.