Fratelli Artisan Pasta Bar
Set beachside at Repulse Bay, Fratelli focuses on artisanal, nonna-style pastas such as tagliatelle bolognese, and bucatini amatriciana with pork cheek and parmesan in The Pulse. The restaurant uses comfort as the theme throughout the modern interior design, where Italian-inspired furnishings are used to embellish the seaside restaurant, offering a relaxing ambience for guests to relax over simple comfort food. The food at Fratelli centres on pasta dishes with salads, grilled dishes and desserts, such as Veal Meatballs with Tomato and Parsley, Bruschetta Burrata, Orecchiette Nduja, Seabream and Wgyu Rib-eye. Known for its striking waterfront views over the water, Fratelli is where guests can soak up the fresh sea air while enjoying exciting Italian dishes alongside wine and refreshing cocktails in a modern setting.