Fofo by el Willy

Serving both traditional and contemporary Spanish cuisine in Central’s Wellington Street is FoFo, which is a concept by chef Willy Trullas Moreno of Shanghai’s renowned El Willy. There are over 60 items of the menu offering a variety of starters, tapas, omelettes, paellas and rice dishes. Among the highlights are chuleton (wagyu beef) and cangrejo de Alaska (Alaskan king crab with stewed vegetables, Iberico pancetta and manchego cheese). There are floor-to-ceiling windows, offering diners stunning views of the surrounding mountains.

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