Specialising in French cuisine, Fleur de Sel is headed by Gregory Alexandre, whose CV includes stints at Macau’s Robuchon a Galera and as the HK French Consulate head chef. Menu highlights include La Toulouse ($118) – smoked sausage, cheese and French mustard – and La Bailey’s ($96), which is melted chocolate, marshmallow and Bailey’s. All ingredients are homemade with French ingredients, giving diners the true taste of France.
atmospheres
Casual Diningfacilities/services
WiFipayment options
Master Card,
Visa,
UnionPayspoken languages
English
location