Standing for eat and travel, ENT Restaurant and Bar provides a countryside dining experience in Tai Po’s Lung Mei village, housing all things western under one roof. Tuck into light bites like nachos ($108) and quesadillas ($108), or go big with the baby pork back ribs ($148). There are both indoor and outdoor seating, ensuring diners looking for an escape from the city will feel completely at ease here.
atmospheres
Casual Diningfacilities/services
WiFipayment options
American Express,
Master Card,
Visa,
UnionPayspoken languages
English
location