Named after a street in London known for its diverse cuisine, Electric Ave in Sai Ying Pun’s Tai Yik House. Arguably the best burger joint in HK, the restaurant uses only premium ingredients. The restaurant brings in premium hormone-free grass-fed beef from abroad, while everything else, from sauces to seasonings are all made in-house. The best items on the menu to try here are the chicken carbonara burger, five-hour handcut chips with bone marrow and the classic Australian grass-fed beef burger.
atmospheres
Casual Diningfacilities/services
WiFipayment options
Master Card,
Visaspoken languages
English,
Chinese
location