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4.3

Eiffel Bistro

Tai KooFrench
2,153 reservations
2 people
Thu, 15 Oct
promo code
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menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Beef Tartare (160g)
198.00
99.00
Slow Cooked Pork Rack (11Oz L 300G)
228.00
114.00
Burgundy Snails (6 pcs)
88.00
44.00
Grilled Tiger Prawns Linguini
285.00
142.50
Beef Hanger (9oz 250g)
218.00
109.00
Moelleux Chocolate
88.00
44.00
Tarte Tatin
88.00
44.00

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of service charge unless otherwise indicated under special conditions.

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special conditions

**Discount applies to a la carte menu only, not including beverage, set menu or other venue promotions. ** Only set menu will be served on Valentine's day - Table Return Time: 1.5 hours - All guests in the party must be presented within 15 minutes from the reservation time in order to enjoy the offer - The discount will only be extended to the exact number of people that booked the table through Eatigo - Customers must reserve before seated to enjoy discounts - The offer can only be redeemed once per table only - Subject to 10% service charge based on original price - This discount cannot be used in conjunction with any other discounts / promotions / happy hour offers

about

Ideal for get-togethers with family and friends, Eiffel Bistro serves French food, with signatures like roasted halibut with fennel and rocket leaves in vierge sauce and French veal stew . The bistro sports a chic interior reflecting the typical Parisian-style bistro, with an open kitchen, people-watching window, and artworks inspired by the iconic Eiffel tower.

atmospheres

Cozy, Business Meetings, Modern

facilities/services

Accept Credit Cards, WiFi, Indoor dining

payment options

American Express, Master Card, Visa, AliPay

spoken languages

English, Chinese
directions
Stage 5, Shop G514, Tai Yue Avenue Hing On Mansion, Taikoo Shing, Hong Kong
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 11:00-21:00
Tuesday
open all day from 11:00-21:00
Wednesday
open all day from 11:00-21:00
Thursday
open all day from 11:00-21:00
Friday
open all day from 11:00-21:00
Saturday
open all day from 11:00-21:00
Sunday
open all day from 11:00-21:00
customer ratings
212ratings
4.3
113
63
19
8
9
customer reviews
20reviews
WO LEE
Oct 18, 2020
Food very very good
Esther Cheung
Oct 12, 2020
nice service, nice foods
John
Oct 11, 2020
Exceptional food, great place.
SP Lee
Oct 03, 2020
Good food, made to order. Family friendly. Nice kids menu
Petersin
Sep 27, 2020
👌🏻Okok👍🏻😀😀
yiu
Sep 21, 2020
An enjoyable dinner!
Sarah
Sep 14, 2020
Relaxing atmosphere, good food and friendly service.
Peonnie
Sep 14, 2020
Delicious food, reasonable price and good service
inlovewithsmile
Sep 09, 2020
10th time been there Love the place Comfy
sheri prasso
Aug 30, 2020
As always, an excellent dining experience at Eiffel Bistro. We miss the tenderloin and the sea bass in the latest menu change, BUT the new lamb shank with white beans is superb. Look forward to coming back in the cooler months, with the windows open, to eat it again!
Alastor
Aug 25, 2020
good service! Can help me write the birthday cake name , nice!
christine
Aug 24, 2020
Good service and food
sheri prasso
Aug 22, 2020
Eiffel is the best. Food is top notch and cooked perfectly. Please go so that it stays open.
Judy
Aug 17, 2020
Great Food!
M
Jul 20, 2020
Food was ok. Staff was friendly. Beware there's no discount on bar food menu. Waitstaff forgot to deduct my $50 coupon. Please remember to check invoice.
Connie Yeung
Jul 18, 2020
We haven't got three eatigo discount as we ordered lunch set. Even so, we really enjoyed having our lunch there as their service is satisfaction.
Dennis
Jul 14, 2020
FOOD is GOOD! Service is great!
Philip
Jul 08, 2020
Excellent food & service. Highly recommended.
Maggie Fong
Jul 06, 2020
The food tastes good.
Kelly
Jul 06, 2020
Both the service and food are good.
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