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3.7

Eat@ease - Hotel Ease · Tsuen Wan

Kwai ChungWestern
182 reservations
2 people
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special conditions

Chill Out Semi-buffet Lunch (Monday to Sunday, 11:30am - 2:30pm) The semi-buffet lunch offers unlimited soup, a salad bar, special appetizers and exquisite desserts, as well as a self-service drink bar! You may choose a main course from the menu and the styles change every week. Highlights of the main course included Australian Grass Fed Rib Eye, Australian Ostrich Steak, Australian Lamb Sirloin Steak, Hida Wagyu Lava Cheddar Cheese Burger, White Wine Creamy Pesto Linguine with Clams, Tom Yum Noodle Soup with Prawn and Seafood, Hainanese Chicken Rice and more! ------------ French Vietnamese Infatuation Semi-buffet Dinner (Monday to Friday, 6:00pm - 9:30pm) Eat@ease restaurant of Hotel Ease.Tsuen Wan presents the French Vietnamese Infatuation Semi-buffet Dinner, featuring a range of French and Vietnamese signature dishes from salad to main dishes. Enjoy a leisurely and unique dining experience with your friends and family in the industrial decoration oasis and spacious dining area. Aside from unlimited servings of chilled seafood, French & Vietnamese salads and appetizers like Foie Gras Toast, Vietnamese Butter Half Cut Chicken Wings, Vietnamese Sausage Salad and Salad Niçoise, assorted sweets and free flow of drink bar will also be prepared to satisfy the appetite of all guests. The menu is changing on a weekly basis to surprise you! ------------ Oyster.Jumbo Prawn Seafood Weekend Dinner Buffet (Statuary & Sunday, 6:00pm -9:30pm) Price: Adult HK$498 / Child (Aged 3-10) HK$378 / Senior (Aged 65 or above) HK$448 Special Offer: Free for the child aged 6 or below till 28th Mar (The free-of-charge child is not entitled the complimentary Baked Jumbo River Prawn with Garlic and Butter & Braised Abalone and Fish Maw in Premium Oyster Sauce and has to be accompanied by a paid adult) The weekend dinner buffet kicks off with the Fresh Oyster, then the irresistible seafood, including the Snow Crab Leg, Shrimp and others, and the Assorted Sashimi alongside a wide selection of seafood delicacies, including Steamed Scallop with Garlic and Vermicelli, Stir-fried Crab with Ginger and Scallion, Stir-fried Cuttlefish and Sugar Snap Pea, Steamed Fish and more, as well as the chef recommended Pan-fried Lamb Rack, Foie Gras Paste Toast, Roasted U.S. Sirloin, Slow-cooked Indian Red Curry Beef Rib, Tempura, Robatayaki and so on. A complimentary Baked Jumbo River Prawn with Garlic and Butter & Braised Abalone and Fish Maw in Premium Oyster Sauce will be given to each guest to enhance the enjoyment.

about

Adapting the new-fashioned industrial style interior design, Eat@ease builds the contemporary sense that gives a kind of cool tone and spacious feel. From semi buffet lunch, dazzling a la carte menu, to innovative bespoke cocktails, we do our utmost to nourishing your dining experience. What’s more, its multi-function VIP room with capacity up to 30 persons offers you a private space for all sort of functions, catering to both your socializing and business needs.

atmospheres

Family, Friendly, Hotel

facilities/services

Accept Credit Cards

payment options

Master Card, Visa, Cash Only, UnionPay

spoken languages

English, Chinese
directions
1/F, Hotel Ease · Tsuen Wan, 15-19 Chun Pin Street, Lei Muk Road, Kwai Chung
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 11:30-21:30
Tuesday
open all day from 11:30-21:30
Wednesday
open all day from 11:30-21:30
Thursday
open all day from 11:30-21:30
Friday
open all day from 11:30-21:30
Saturday
open all day from 11:30-21:30
Sunday
open all day from 11:30-21:30
customer ratings
0 customer ratings
3.7
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customer reviews
1 customer reviews
Rosa Tsang
Feb 26, 2024
very good service
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