Eat@ease - Hotel Ease · Tsuen Wan

Chill Out Semi-buffet Lunch (Monday to Sunday, 11:30am - 2:30pm) The semi-buffet lunch offers unlimited soup, a salad bar, special appetizers and exquisite desserts, as well as a self-service drink bar! You may choose a main course from the menu and the styles change every week. Highlights of Main Course includes Hainanese Chicken Rice, Spaghetti with Seafood in Garlic Chili and Tomato Sauce, Japanese Grilled Eel and Egg Fried Rice, Tteok-bokki Korean Stir-Fried Chicken with Kimchi and Rice Cake, Roasted U.S. Baby Chicken with Black Pepper Sauce, Roasted U.S. Kurobuta Pork Chop with Red Wine Sauce, Australian Grass Fed Rib Eye, and more. -------------------------------------------------- IN A NOSTALGIC MOOD ．TASTE OF GOLDEN YEARS SEMI-BUFFET (Monday to Friday, 6:00pm - 9:30pm) Starting from 16Sept (not available on 17Sept) Eat@ease restaurant of Hotel Ease．Tsuen Wan presents the "In a Nostalgic Mood ．Taste of Golden Years" Semi-buffet Dinner featuring Classic Western and Chinese dishes, from salad to main dishes that are nostalgic all-time favorites and memorized among diners. Main Course Highlights*: Pigeon with Tangerine Peel and Swiss Sauce, Pan-Fried Duck Breast with Orange Sauce,Bouillabaisse la Marseillaise, Lamb Sirloin Steak Wellington with Red Wine Sauce, U.S. Style Mixed Grill with Black Pepper Sauce and more. (Rotating on weekly basis) -------------------------------------------------- Abalone．Oyster．Lobster．Suckling Pig Weekend Buffet Dinner (Saturday & Sunday, 6:00pm - 9:30pm) Also available on 17Sept night Price: Adult HK$498 / Child (Aged 3-10) HK$378 / Senior (Aged 65 or above) HK$438 (Complimentary Cheesy Trio Baked Lobster & Braised Abalone and Fish Maw in Premium Oyster Sauce for each Adult Guest)