Eat@ease - Hotel Ease · Tsuen Wan

Jolly Christmas Feast Oyster．Lobster Seafood Christmas Dinner Buffet (23-25 Dec, 6:00pm - 9:30pm) From 23 to 25 Dec, kick off the festive spread with an abundance of Chilled Seafood including Oyster, Snow Crab Leg, Jade Whelk, alongside assorted sashimi, Foie Gras Paste Toast, Pan-fried Lamb Crop, Roasted U.S Angus Sirloin Beef, Roasted Turkey and Christmas Ham, Steamed Scallop with Garlic & Vermicelli and Stir-fried Crabs with Ginger and Scallions, and various sweet tooth, free flow of drink and more. A complimentary Baked Lobster with Melting Cheese will be served to each guest and the Santa Claus will visit the restaurant to distribute gifts and celebrate Christmas in a joyful ambience! ———————————————————————————————————— Festive Sumptuous Semi-buffet Lunch (18 - 22, 23 - 26, 30 - 31 Dec & 1 Jan, 11:30am - 2:30pm) Eat@ease special presents the Festive Sumptuous Semi-buffet Lunch during the Holly Jolly Winter festival, offering a dazzling array of delicacies and seasonal Roasted Turkey and Clove Honey Ham with all-you-can-eat salad bar, appetizers, soups and desserts. Besides, you can enjoy a choice of main course. Highlights include Hainanese Chicken with Curcuma Longa and Shallot Oil Rice, Red Wine Fettuccine with Pork Cartilage Bourguignon, Mexican Cheese and Chicken Burrito, Creamy Risotto with Australian Blue Mussels, Roasted Ox Tongue with Japanese Teriyaki Sauce, Thai Green Curry Rice with Prawn and Seafood, Hida Wagyu Lava Cheddar Cheese Burger with French Fries, Australian Grass Fed Rib Eye and more. ———————————————————————————————————— Chill Out Semi-buffet Lunch (11:30am - 2:30pm) The semi-buffet lunch offers unlimited soup, a salad bar, special appetizers and exquisite desserts, as well as a self-service drink bar! You may choose a main course from the menu and the styles change every week. Highlights of the main course included Australian Grass Fed Rib Eye, Australian Ostrich Steak, Australian Lamb Sirloin Steak, Hida Wagyu Lava Cheddar Cheese Burger, White Wine Creamy Pesto Linguine with Clams, Tom Yum Noodle Soup with Prawn and Seafood, Hainanese Chicken Rice and more! ———————————————————————————————————— French Vietnamese Infatuation Semi-buffet Dinner (6:00pm - 9:30pm) Eat@ease restaurant of Hotel Ease．Tsuen Wan presents the French Vietnamese Infatuation Semi-buffet Dinner, featuring a range of French and Vietnamese signature dishes from salad to main dishes. Enjoy a leisurely and unique dining experience with your friends and family in the industrial decoration oasis and spacious dining area. Aside from unlimited servings of chilled seafood, French & Vietnamese salads and appetizers like Foie Gras Toast, Vietnamese Butter Half Cut Chicken Wings, Vietnamese Sausage Salad and Salad Niçoise, assorted sweets and free flow of drink bar will also be prepared to satisfy the appetite of all guests. The menu is changing on a weekly basis to surprise you! ———————————————————————————————————— About Adapting the new-fashioned industrial style interior design, Eat@ease builds the contemporary sense that gives a kind of cool tone and spacious feel. From semi buffet lunch, themed semi-buffet dinner, to innovative afternoon tea menu, we do our utmost to nourishing your dining experience. What’s more, its multi-function VIP room with capacity up to 30 persons offers you a private space for all sort of functions, catering to both your socializing and business needs. ———————————————————————————————————— - eatigo discount is only applicable on a la carte food in the menu, excluding set meals and drinks, and cannot be used in conjunction with other promotional offers of the restaurant - Subject to 10% service charge based on original price - Please inform restaurant staff if eatigo cash voucher has been entered. ———————————————————————————————————— Please make sure you are using the latest version of eatigo to display the updated information. Prices displayed are for reference only, please confirm the final prices with the hotel.