Eat@ease - Hotel Ease · Tsuen Wan

Eat@ease is delighted to present a sumptuous Mother's Day Feast during the Festive Celebration! Having fun with your family and friends at Eat@ease, book now! Mother's Day Seafood Buffet Dinner - Featuring Abalone．Oyster．Lobster．Suckling Pig Available Period: 6:00pm - 9:30pm, 4, 5, 11, 12 May 2024 (weekend, Mother's Day Celebrations) Price: Adult HK$498 / Child (Aged 3-10) HK$378 / Senior (Aged 65 or above) HK$438 *A free craft flower for every mom Mother's Day Oyster Seafood Semi-Buffet Lunch Available Period: 4, 5, 11, 12 May 2024 (weekend, Mother's Day Celebration), 11:30am - 2:30pm Celebrating Mother's Day in our dazzling ambience and array of delicacies made with tasteful ingredients and delectable homemade sauces. Enjoy the unlimited serving of fresh oyster, seafood-on-ice, salads, appetizers, daily soup, desserts, drinks and more during the festive lunch break! ------------------------------------------------------------------------------------------------------------------------ Chill Out Semi-buffet Lunch (Monday to Sunday, 11:30am - 2:30pm) The semi-buffet lunch offers unlimited soup, a salad bar, special appetizers and exquisite desserts, as well as a self-service drink bar! You may choose a main course from the menu and the styles change every week. Highlights of the main course included Australian Grass Fed Rib Eye, Australian Ostrich Steak, Australian Lamb Sirloin Steak, Hida Wagyu Lava Cheddar Cheese Burger, White Wine Creamy Pesto Linguine with Clams, Tom Yum Noodle Soup with Prawn and Seafood, Hainanese Chicken Rice and more! ------------ French Vietnamese Infatuation Semi-buffet Dinner (Monday to Friday, 6:00pm - 9:30pm) Eat@ease restaurant of Hotel Ease．Tsuen Wan presents the French Vietnamese Infatuation Semi-buffet Dinner, featuring a range of French and Vietnamese signature dishes from salad to main dishes. Enjoy a leisurely and unique dining experience with your friends and family in the industrial decoration oasis and spacious dining area. Aside from unlimited servings of chilled seafood, French & Vietnamese salads and appetizers like Foie Gras Toast, Vietnamese Butter Half Cut Chicken Wings, Vietnamese Sausage Salad and Salad Niçoise, assorted sweets and free flow of drink bar will also be prepared to satisfy the appetite of all guests. The menu is changing on a weekly basis to surprise you! ------------ Oyster．Jumbo Prawn Seafood Weekend Dinner Buffet (Statuary & Sunday, 6:00pm -9:30pm) Price: Adult HK$498 / Child (Aged 3-10) HK$378 / Senior (Aged 65 or above) HK$448 Special Offer: Free for the child aged 6 or below till 28th Mar (The free-of-charge child is not entitled the complimentary Baked Jumbo River Prawn with Garlic and Butter & Braised Abalone and Fish Maw in Premium Oyster Sauce and has to be accompanied by a paid adult) The weekend dinner buffet kicks off with the Fresh Oyster, then the irresistible seafood, including the Snow Crab Leg, Shrimp and others, and the Assorted Sashimi alongside a wide selection of seafood delicacies, including Steamed Scallop with Garlic and Vermicelli, Stir-fried Crab with Ginger and Scallion, Stir-fried Cuttlefish and Sugar Snap Pea, Steamed Fish and more, as well as the chef recommended Pan-fried Lamb Rack, Foie Gras Paste Toast, Roasted U.S. Sirloin, Slow-cooked Indian Red Curry Beef Rib, Tempura, Robatayaki and so on. A complimentary Baked Jumbo River Prawn with Garlic and Butter & Braised Abalone and Fish Maw in Premium Oyster Sauce will be given to each guest to enhance the enjoyment.