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- Table return time : 1.5 hours - Table reservations are held for a maximum of 15 minutes from the reservation time. - Discount applies to a la carte menu only, not including set menu, bird’s nest, abalone, sea cucumber, fish maw, lobster, market-priced seafood, beverage or other promotions. - Special requests and seating are subject to availability. -If the guest needs to change the number or time of the reservation, it must be changed directly in the eatigo system in advance. The restaurant will only provide seating arrangements and discounts based on the number of people booked on the system -Guests must present a proof of reservation before seating to enjoy the discount -If you make a reservation using the Eatigo cash voucher, you must notify and show the reservation page before taking the seat for the restaurant staff to record and verify -The restaurant will charge additional fees for tea, mustard and snacks. Subject to 10% service charge based on original price. -In case of any dispute, Shu K reserves the right of final decision. -Eatigo discount cannot be used for Chef Deng G's recommendation -Eatigo discount cannot be used for Dim Sum menu
Located at K11 Musea in Tsim Sha Tsui, Deng G Sichuan presents the exciting Sichuan cuisine with a contemporary touch. One can experience the fusion of tradition and modern elements with its classy elegant interior, overlooking the panoramic harbour view, a wonderful addition to enjoy with the restaurant’s Sichuan-inspired mixology creations. Hosted by Chef Deng, who is known for his fine craftmanship, the restaurant showcases the essence of Sichuan cuisine and elevates it to another level by integrating authentic spices with innovative ingredients. Diners can anticipate a gastronomic experience with dishes like poached lobser with chilli and garlic, quai wei goose liver, sauteed sliced beef with scallion and black garlic, kung pao prawns and stir-fried bitter gourd with bamboo shoots.