Deng G Sichuan
Located at K11 Musea in Tsim Sha Tsui, Deng G Sichuan presents the exciting Sichuan cuisine with a contemporary touch. One can experience the fusion of tradition and modern elements with its classy elegant interior, overlooking the panoramic harbour view, a wonderful addition to enjoy with the restaurant’s Sichuan-inspired mixology creations. Hosted by Chef Deng, who is known for his fine craftmanship, the restaurant showcases the essence of Sichuan cuisine and elevates it to another level by integrating authentic spices with innovative ingredients. Diners can anticipate a gastronomic experience with dishes like poached lobser with chilli and garlic, quai wei goose liver, sauteed sliced beef with scallion and black garlic, kung pao prawns and stir-fried bitter gourd with bamboo shoots.