DALLOYAU @ Entertainment Building
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Four-course Set Menu ($498 for one person) Appetiser: Choose One: DALLOYAU Salad Classic Caesar Salad Potato Salad Smoked Salmon Salad ( Supplement $15 ) Soup: Choose One: Mushroom Soup Pumpkin Soup Tomato Soup Lobster Soup ( Supplement $28 ) Main Course: Choose One: Spicy Shrimp Tomato Spaghetti Spaghetti Bolognese French Yellow Chicken (Supplement $28) Fish of the Day ( Supplement $38) Slow-cooked Beef Bourguignon ( Supplement $58 ) Angus Beef Burger with French Fries ( Supplement $58) Dessert: A French Pastry of Your Choice $498 -------------------------------------------------------------------------------------------------------------------------------------------- Supplement: * $30 for a coffee / tea * $98 for a glass of red wine / white wine * $118 for a glass of DALLOYAU Champagne * $148 for a glass of DALLOYAU Champagne Brut Rosé ***A 10 per cent service charge will be added to your bill*** Please inform us of any food allergy or dietary requirements prior to ordering - Subject to 10% service charge based on original price - Guests must present the confirmation of reservation of Eatigo to the staff before being seated. - Special requests and seating subject to availability. -Kindly note that diners may have to queue up during peak hours - The offer cannot be used in conjunction with other promotions or offers. - Table Return Time : 90 minutes - Table reservations are held for a maximum of 15 minutes from the reservation time.
DALLOYAU is steeped in history as the only maison de gastronomie to serve the Palace of Versailles’ royal court since 1682. Over three centuries ago, founder Charles Dalloyau began serving the French royal family as Louis XIV’s master cook, a regal honour for the Dalloyau family that continued through the reigns of Louis XV, Marie Antoinette and beyond. Today, DALLOYAU is an esteemed brand with locations all across the world and a rich legacy of 30,000 unique recipes, collected over centuries of culinary excellence. Featuring a divine selection of classic comfort delights, dairy-free alternatives, iconic French specialties in sharing portions, and decadent desserts, guests can experience a harmony of timeless techniques, bold creativity, premium ingredients and an incomparable royal legacy of gastronomy.