Circa 1913’s name alludes to the early-19th-century era of global exploration and colonial expansion by the British. Situated in Fringe Club in Central, Circa 1913 is adorned with delicate decorations that evoke nostalgia for a bygone era. Staying true to its nostalgic setting, you’ll find dishes like La Calmar (Squid • Black Garlic Miso Emulsion), Foie Gras and Wagyu Beef Gyoza with Daikon Soup, Risotto aux Oursins (Hokkaido Uni • Tomato • Risotto) and more. Go on a multi-sensory journey through Hong Kong’s rich culinary history, taste the dishes that combines elements of French and Japanese cuisines which may encapsulate the flavours of the city’s complex past.
atmospheres
Cozy,
Relaxedfacilities/services
Accept Credit Cardspayment options
American Express,
Master Card,
Visa,
UnionPayspoken languages
English,
Chinese
location