Chuan Po Po @ Dundas Street

For authentic Szechuan food in Mong Kok, take a trip to Chuan Po Po where the menu is brimming with all the Szechuan classics, as well as some signature specialities that are well worth a look. Bringing them to bear on ingredients is the key taste of the cuisine of the Sichuan region, and there is certainly a huge range of ingredients that are imported from this South-western Chinese province. Chow down on authentic dishes like the Spicy hot pots or “Ma La Tang”, Meat dumplings in spicy sauce and even creative options that brings hotpot and ice cream together, offering a fresh taste out of the strong Szechuan-styled spicy flavours.

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