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4.3

Centre Street Kitchen @ Island Pacific Hotel

Sai Ying PunInternational
388 reservations
2 people
Tue, 09 Jun
promo code
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menu

about

reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
All Day Breakfast
178.00
89.00
Signature Pizza
168.00
84.00
Pan-fried New Zealand Dover Sole Meuniere
185.00
92.50
Steak Frites (250g)
268.00
134.00
Yeung Chow Fried Rice
118.00
59.00

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of service charge unless otherwise indicated under special conditions.

special conditions

**Buffet service is temporary closed, a la carte menu are served at Centre Street Kitchen** **For more details, please contact restaurant team + 852 21315908. **Discount applies to a la carte menu only, not including set menu, beverage or other venue promotions

about

Weekend Brunch Delights Enjoy a scrumptious spread of mouth-watering delicacies such as our Signature Hainanese Chicken Rice and Seared Angus Rib Eye with Black Pepper Sauce, Mixed Vegetables and Potato Wedge. To make it a wonderful meal, be sure to not miss out our all-you-can-order starters and desserts, with a wide selection of choices including Assorted Cold Cut Platter, Classic Caesar Salad, Italian Tiramisu, 72% Dark Chocolate Mousse Cake, Raspberry Napoleon and more! Drop by Sai Ying Pun over the weekend with family and friends to experience the culturally-rich neighbourhood and atmosphere of old Hong Kong while delighting your taste buds! Highlights: ″ Seared Angus Sirloin with Black Pepper Sauce, Mixed Vegetables and Potato Wedge ″ Signature Hainanese Chicken Rice ″ Sweet and Sour Kurobuta Pork with Pineapple ″ Risotto with Shrimp and Porcini Mushroom ″ Fettuccine Alfredo with Button Mushroom, Onion, Asparagus and Cheese Béchamel ″ Italian Tiramisu72% Dark Chocolate Mousse Cake ″ Chestnut Cream Puff ″ Raspberry Napoleon ″ Apple Crumble Tart Weekend Delights Brunch (11am – 3pm, Saturday & Sunday) HK$ 198 ********** International lunch buffet delicacies Centre Street Kitchen will be launching an international lunch buffet, available on Saturday and Sunday, delivering guests a selection of scrumptious delicacies. Treat yourself and your loved ones over the weekend with an array of savories and sweets, including Seafood on Ice, Fresh Sashimi, Roasted Sirloin Steak, Honey Glazed Ham, Häagen-Dazs ice-cream, Crème Brûlée, Japanese Cheese Cake, Cook-to-order Egg Waffle and more! Lunch Buffet (Saturday – Sunday) Adult HK$288 Senior (aged 60 or above) and Children (aged 3-11) HK$228 Lunch Buffet (Monday-Friday, starting from 1-30 June 2020) Adult HK$268 Senior (aged 60 or above) and Children (aged 3-11) HK$208 Lunch Buffet (Father’s Day, 20-21 June 2020) Adult HK$298 Senior (aged 60 or above) and Children (aged 3-11) HK$238 [Beverage Package] Additional HK$38 per person: free-flow of selected soft drinks and draft beers Additional HK$68 per person: free-flow of selected house wines, soft drinks, beers and sparkling water [Free Parking] Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service) ************ “Fantasy of Kung Fu Culinary Arts” dinner buffet Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” dinner buffet, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available from Friday to Sunday), Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) and also a selection of eye-catching desserts including Hawthorn Milk Fritters, Lychee Pudding with Hibiscus, Ginseng Tofu Cheesecake, Dried Tangerine Peel Egg Tart, Dried Scallop & Mushroom Mousse Cake and Häagen-Dazs ice-cream to round off a wonderful meal. Taste of old time Guangdong Steamed Eel with Black Bean Sauce (available from Friday to Sunday) is best suited for fish lovers with the freshness and distinctive flavour. The eel is cut into slices with skin attached and placed on a plate like a curled up dragon, black bean sauce is added on top and steamed until thoroughly cooked with spring onions sprinkled on top. The original freshness of the eel and the subtle flavour of black beans and spring onions will definitely make you fall in love with it. As simple as it may seem, the Steamed Mushroom Stuffed with Minced Shrimp is a tasty dish. The shrimp is minced up and stuffed into the mushroom, then steamed until fully cooked. Lastly, flying fish roe is added on top for a crunchy and tender texture. Pan-fried Stuffed Dace Fish is a famous yet difficult dish in preparation. It comes with two parts, firstly the Dace fish skin is separated from the meat without breaking it, after that, the fillet is minced up with dried shrimps, black moss and mushroom, then the mixture is put back inside the fish skin to deep fry. The chewy fish paste and crispy fish skin will make you eat one after another. Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) is a dim sum which is not commonly served in Chinese cuisine due to the lengthy cooking process. Mashed Taro is formed into ovals then deep fried until crispy on the outside layer. In order to bring the dish to another level, abalone is added to make it the perfect bite-size pastry. Speaking of classic Guangdong dishes, the Baked Chicken Liver and Pork Rolls with Honey Sauce is definitely top of the list for the strenuous and time-consuming work required. It is made with pork belly, chicken liver and young ginger slice. The pork belly is marinated with sugar and Chinese rose wine for several days, then put on a skewer to bake with honey sauce for a robust taste. Deep Fried Bean Curd Roll with Pork has a mild soybean flavour and crispy texture. Pork, mushroom and black moss are minced up and wrapped with the beancurd skin, then deep fried until golden brown. Baked Stuffed Duck is a complicated dish in terms of preparation. Red dates, chestnuts, enoki mushroom, and black fungus are pan-fried to bring out the aroma, then stuffed into the duck. After that, it is wrapped with caul fat and lotus leaf and baked with a dough crust cover. This cooking method makes the duck tender, juicy, moist, and aromatic, also with intense flavors from the stuffing. Unique blend of ancient and modern, east and west Apart from the savories, there are several surprising desserts featuring in this new theme. Lychee Pudding with Hibiscus is a delightful dessert prepared with the use of oriental ingredients. It delivers a smooth texture and sweet and sour taste alongside with fresh tropical scent from the lychee. Dried Scallop & Mushroom Mousse Cake blended in signature Chinese ingredients perfectly with the western dessert, and it will definitely stimulate your taste buds. Ginseng Tofu Cheesecake is a must-try dish for dessert lover, the cream cheese and tofu have a smooth and creamy texture while the ginseng provides a bit of bitterness and earthy sweetness, making it a unique and flavourful dessert. Hawthorn Milk Fritters is the best option you can get if you’re craving for crispiness and the taste of sweet and sour. Another highlight would be the Dried Tangerine Peel Egg Tart. By combining the signature Chinese ingredient, dried tangerine peel, to the creamy and luscious filling, it adds a fresh citrus aroma with hint of sweetness, while the buttery croissant-like shell is crisp and soft. Dinner Buffet (Friday-Sunday) Adult HK$488 Senior (aged 60 or above) and Children (aged 3-11) HK$358 Dinner Buffet (Monday-Thursday, starting from 1-30 June 2020) Adult HK$448 Senior (aged 60 or above) and Children (aged 3-11) HK$318 Dinner Buffet (Father’s Day, 20-21 June 2020) Adult HK$498 Senior (aged 60 or above) and Children (aged 3-11) HK$368 [Beverage Package] Additional HK$38 per person: free-flow of selected soft drinks and draft beers Additional HK$68 per person: free-flow of selected house wines, soft drinks, beers and sparkling water [Free Parking] Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service) Teochew & Tea Themed Dinner Buffet From 1 July 2020 to 31 October 2020, Centre Street Kitchen is featuring Teochew & Tea Themed dinner buffet, showcasing an array of delicacies. Indulge in dishes such as fresh Seafood on Ice from worldwide, including Canada, Chilean and New Zealand, Classic Chiu Chow Mixed Braised Platter, Wok Fried River Shrimps with Longjing, Braised Pork Knuckle with Tie Guan Yin and Preserved Plum, Marinated Pork Tendon and Ear Pate, Slow Roasted US Pork Spare Ribs in Shrimp Paste, Teochew Porridge and more! Along with a selection of eye-catching desserts including Chamomile & Pomelo Cake, Ginkgo & Taro Mousse Cake, Tie Guan Yin Cheese Cake with Caramel Walnut and Häagen-Dazs ice-cream to round off a wonderful meal. Dinner Buffet (Monday - Thursday) Adult HK$448 Senior (aged 60 or above) and Children (aged 3-11) HK$318 Dinner Buffet (Friday - Sunday, Public Holiday and Public Holiday eve) Adult HK$488 Senior (aged 60 or above) and Children (aged 3-11) HK$358 [Beverage Package] Additional HK$38 per person: free-flow of selected soft drinks and beer Additional HK$68 per person: free-flow of selected house wines, soft drinks, beer and sparkling water [Free Parking] Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service)

atmospheres

Casual Dining, Family, Modern

facilities/services

Accept Credit Cards, WiFi

payment options

American Express, Master Card, Visa, UnionPay

spoken languages

English, Chinese
directions
1/F, 152 Connaught Road West, Western District
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 12:00-21:00
Tuesday
open all day from 12:00-21:00
Wednesday
open all day from 12:00-21:00
Thursday
open all day from 12:00-21:00
Friday
open all day from 12:00-21:00
Saturday
open all day from 12:00-21:00
Sunday
open all day from 12:00-21:00
customer ratings
31ratings
4.3
14
15
1
0
1
customer reviews
5reviews
WS
Jun 03, 2020
Had a la carte in the bar area which is on the lower floor, and which is even better as not crowded and had all the room to share with 3 more tables. Food and price were great with Eatigo discount
Dicky
Apr 06, 2020
Good service and nice food
Noel Wong
Jan 22, 2020
My all times favourite buffet in this price range. Cost performance was great. Gonna visit again in a couplw of months.
Tong Daniel
Jan 22, 2020
Very good restaurant. Good service, good food, good people, good place, good location. It is the only best place in Sheung Wan area.
Luel Fun
Jan 11, 2020
Good service, good foods
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