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4.1

Centre Street Kitchen @ Island Pacific Hotel

Sai Ying PunInternational
1,223 reservations
2 people
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recommended menu

50%
Discount applies to all food items on the menu but excludes drinks & cannot be combined with any in-house promotions.
menu
Before
After
Adult Breakfast Buffet
198.00
99.00
Child Breakfast Buffet
128.00
64.00
Adult Lunch Buffet (Mon-Fri)
258.00
129.00
Child Lunch Buffet (Mon-Fri)
198.00
99.00
Adult Dinner Buffet (Mon-Thu)
438.00
219.00
Senior(aged 60+) & Child(3-11) Dinner Buffet (Mon-Thu)
308.00
154.00
Adult Dinner Buffet (Fri-Sun, Eve of PH, PH)
478.00
239.00
Senior(60+)&Child(3-11)Dinner Buffet(Fri-Sun,PH Eve & PH)
348.00
174.00
Adult Afternoon Tea Buffet (Sat-Sun & PH)
228.00
114.00
Child Afternoon Tea Buffet (Sat-Sun & PH)
178.00
89.00
Senior (aged 60+) Afternoon Tea Buffet (Sat-Sun & PH)
178.00
89.00
Senior (aged 60+) Breakfast Buffet
198.00
99.00
Adult Lunch Buffet (Sat-Sun & PH)
278.00
139.00
Child Lunch Buffet (Sat-Sun & PH)
218.00
109.00
Senior (aged 60+) Lunch Buffet (Mon-Fri)
198.00
99.00
Senior (aged 60+) Lunch Buffet (Sat-Sun & PH)
218.00
109.00

* Menu and pricing subject to change without notice. ** All prices in HKD and are exclusive of service charge unless otherwise indicated under special conditions.

special conditions

“Fantasy of Kung Fu Culinary Arts” Dinner Buffet From 1 November 2019 to 31 January 2020, Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” dinner buffet, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available from Friday to Sunday), Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) and also a selection of eye-catching desserts including Hawthorn Milk Fritters, Lychee Pudding with Hibiscus, Ginseng Tofu Cheesecake, Dried Tangerine Peel Egg Tart, Dried Scallop & Mushroom Mousse Cake and Häagen-Dazs ice-cream to round off a wonderful meal. Taste of old time Guangdong Steamed Eel with Black Bean Sauce (available from Friday to Sunday) is best suited for fish lovers with the freshness and distinctive flavour. The eel is cut into slices with skin attached and placed on a plate like a curled up dragon, black bean sauce is added on top and steamed until thoroughly cooked with spring onions sprinkled on top. The original freshness of the eel and the subtle flavour of black beans and spring onions will definitely make you fall in love with it. As simple as it may seem, the Steamed Mushroom Stuffed with Minced Shrimp is a tasty dish. The shrimp is minced up and stuffed into the mushroom, then steamed until fully cooked. Lastly, flying fish roe is added on top for a crunchy and tender texture. Pan-fried Stuffed Dace Fish is a famous yet difficult dish in preparation. It comes with two parts, firstly the Dace fish skin is separated from the meat without breaking it, after that, the fillet is minced up with dried shrimps, black moss and mushroom, then the mixture is put back inside the fish skin to deep fry. The chewy fish paste and crispy fish skin will make you eat one after another. Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) is a dim sum which is not commonly served in Chinese cuisine due to the lengthy cooking process. Mashed Taro is formed into ovals then deep fried until crispy on the outside layer. In order to bring the dish to another level, abalone is added to make it the perfect bite-size pastry. Speaking of classic Guangdong dishes, the Baked Chicken Liver and Pork Rolls with Honey Sauce is definitely top of the list for the strenuous and time-consuming work required. It is made with pork belly, chicken liver and young ginger slice. The pork belly is marinated with sugar and Chinese rose wine for several days, then put on a skewer to bake with honey sauce for a robust taste. Deep Fried Bean Curd Roll with Pork has a mild soybean flavour and crispy texture. Pork, mushroom and black moss are minced up and wrapped with the beancurd skin, then deep fried until golden brown. Baked Stuffed Duck is a complicated dish in terms of preparation. Red dates, chestnuts, enoki mushroom, and black fungus are pan-fried to bring out the aroma, then stuffed into the duck. After that, it is wrapped with caul fat and lotus leaf and baked with a dough crust cover. This cooking method makes the duck tender, juicy, moist, and aromatic, also with intense flavors from the stuffing. Unique blend of ancient and modern, east and west Apart from the savories, there are several surprising desserts featuring in this new theme. Lychee Pudding with Hibiscus is a delightful dessert prepared with the use of oriental ingredients. It delivers a smooth texture and sweet and sour taste alongside with fresh tropical scent from the lychee. Dried Scallop & Mushroom Mousse Cake blended in signature Chinese ingredients perfectly with the western dessert, and it will definitely stimulate your taste buds. Ginseng Tofu Cheesecake is a must-try dish for dessert lover, the cream cheese and tofu have a smooth and creamy texture while the ginseng provides a bit of bitterness and earthy sweetness, making it a unique and flavourful dessert. Hawthorn Milk Fritters is the best option you can get if you’re craving for crispiness and the taste of sweet and sour. Another highlight would be the Dried Tangerine Peel Egg Tart. By combining the signature Chinese ingredient, dried tangerine peel, to the creamy and luscious filling, it adds a fresh citrus aroma with hint of sweetness, while the buttery croissant-like shell is crisp and soft. Dinner Buffet (Monday - Thursday) Adult HK$438 Senior (aged 60 or above) and Children (aged 3-11) HK$308 Dinner Buffet (Friday - Sunday, Public Holiday and Public Holiday eve) Adult HK$478 Senior (aged 60 or above) and Children (aged 3-11) HK$348 [Beverage Package] Additional HK$38 per person: free-flow of selected soft drinks and beer Additional HK$68 per person: free-flow of selected house wines, soft drinks, beer and sparkling water [Free Parking] Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service) ********************************* **Buffet pricing varies during festive season. For more details, please refer to the attachment of Recommended Menu or contact restaurant team + 852 21315908. - Discount applies to Buffet only, not including other venue promotions.

about

Set against modern and oriental chic interiors, Centre Street Kitchen introduces a gourmet journey to the classic era of Hong Kong which specialises in authentic and locally-inspired fare along with a diverse range of international cuisines. Drawing inspiration from the neighbourhood of Sai Ying Pun, the restaurant presents a scrumptious breakfast, lunch and dinner buffet along with an extensive à la carte menu filled with signature dishes that meticulously showcase Hong Kong’s rich and diverse dining culture.

atmospheres

Casual Dining, Family, Modern

facilities/services

Accept Credit Cards, WiFi

payment options

American Express, Master Card, Visa, UnionPay

spoken languages

en, zh
directions
1/F, 152 Connaught Road West, Western District
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 12:00-21:00
Tuesday
open all day from 12:00-21:00
Wednesday
open all day from 12:00-21:00
Thursday
open all day from 12:00-21:00
Friday
open all day from 12:00-21:00
Saturday
open all day from 12:00-21:00
Sunday
open all day from 12:00-21:00
customer ratings (118)
43
49
21
2
3
4.1
customer reviews (20)
susan
Oct 29, 2019
Good range of Asian food choices and very good services.
Vivian
Oct 24, 2019
今次係第二次經eatigo訂次自助午餐,食物新鲜好味,尤其是海南雞飯、豬腳薑、凍蝦不錯,員工友善,只係今次餐廳以葡式、台式為主題,但午間自助餐有小小特式食物出現,有點點失望。
yvonne
Oct 18, 2019
💰3xx其實可以trytry 龍蝦有少少腸屎 海鮮不過不失 「大馬&台灣」主題—喇沙 肉骨茶 牛肉麵 有苦瓜湯 都係我中意食嘅野 仲好盞鬼有棉花糖 雞蛋仔 仲有個夜態氮雪糕(睇仙景)🍧好岩小朋友黎食
karmen lam
Oct 09, 2019
我覺得都係有少少貴
Emily
Oct 01, 2019
是次主題為「澳葡」,食物不過不失,豬扒包有驚喜。可惜個別食物只供應一次,如:馬介休球、沙甸魚沙律、啫喱糖等,未能試吃,有點失望 甜品比起對上一次光顧有進步,甜度適中,值得一試 熱葷的選擇不算多,但味道不錯 最後讚賞職員的服務👍🏻👍🏻
jenny
Sep 24, 2019
價錢十分抵食 環境優美
wong
Sep 16, 2019
成人滿意大部份食物質素。但海南雞不滑、薑醋蛋不入味!D鮮奶壞了! 兒童不大滿意因為覺得少兒童食物,他們期望有汽水或橙汁,多D甜品。所以塊塊好味的大肉都不是他們所愛。 酒店網上報名便宜過 EATIGO 有點意外!
F.
Sep 14, 2019
味道好,不斷加添食物,價錢ok
Sasa Lau
Sep 14, 2019
Value for money
Vivian
Sep 14, 2019
款式尚算多,食物質素好,服務良好。
CH
Sep 07, 2019
Very good food and services, definitely will go again.
Kathy So
Aug 26, 2019
員工收碟速度快,禮貌很好
angel
Aug 21, 2019
食物可以,服務也不錯,這個價錢成正比。
Koey
Aug 07, 2019
性價比高,款式唔多但好食!
Ms Poon
Aug 02, 2019
Eatigo和港島太平洋都無得彈,安排順暢,buffet質素也符合同等價位的期望。
Lucia
Jul 21, 2019
海鮮新鮮,沙律款式多又新鮮,即煮麵好味,熱食款式少但好味,湯好味,刺身普通,壽司麻麻,甜品好好味。Good.
SHIU HEI YUEN
Jul 18, 2019
delicious with pleasant environment
Sasa Lau
Jul 13, 2019
性價比高的自助餐,選擇不算很多,但勝在質素高
Phillis
Jul 13, 2019
我和爸媽享受了一個歡愉的自助午餐。餐廳光潔明亮,服務殷勤,食物款式選擇合理,質素挺高,但在日本菜方面,質素應該可以提升。
Angel
Jul 07, 2019
The food are great, the staff are all friendly and helpful. They will not rush the customer, and they will assist with a friendly athmosphere. We will definitely go back using eatigo too.
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