Centre Street Kitchen @ Island Pacific Hotel

“Taste of Singapore” Dinner Buffet From now to 31 March 2021, Chef Lung of Satay Inn brings authentic Singaporean dishes to the dinner buffet at Centre Street Kitchen. The buffet spread features all-time favourite dishes of Hainanese Chicken Rice, Satays, Bak Kut Teh, Laksa, Pepper Prawns, Fried Kway Teow, Hokkien Prawn Mee, Roti Prata, Chicken Curry and much more. Traditional Singaporean snack and dessert such as Kaya Toast, our signature Pandan Cake, Buboh Hitam, Ching Tng and Sago Gula Melaka are also on offer. Along with the Singaporean dishes, enjoy our fresh Seafood on Ice and Häagen-Dazs ice-cream to round off a wonderful meal. March 2021 Dinner Buffet (Monday - Thursday) Adult HK$458 Senior (aged 60 or above) and Children (aged 3-11) HK$328 Dinner Buffet (Friday - Sunday, Public Holiday and Public Holiday eve) Adult HK$498 Senior (aged 60 or above) and Children (aged 3-11) HK$368 [Beverage Package] Additional HK$38 per person: free-flow of selected soft drinks and beer Additional HK$68 per person: free-flow of selected house wine and beer [Free Parking] Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service) ------------------------------------------------------------------- Easter Lunch and Dinner Buffet Easter is just around the corner. Join us for a sumptuous buffet over the long weekend at Centre Street Kitchen from 1-6 April. A bountiful buffet with an excellent view will definitely create a memorable holiday for the whole family. Reserve your table now! Menu highlights include:  Baked Pork Terrines Stuffed with Carrot and Duck Egg  Easter Deviled Egg  Baked Black Pepper Honey Gammon Ham  Apple wood Smoked Leg of Lamb with Herbs  Caprese Chicken Ravioli Alfredo  Baked Stuffed Sole Fillet with Broccoli Cream Cheese  Carrot Cookies with Cream Cheese Frosting  Easter Chocolate Mousse Garden Cake  Easter Bunny Pomelo Cake  Assorted Easter Egg Macaron  Ginger Cross Bread Pudding Easter Lunch Buffet Promotion Period: 2-6 April 2021 Duration: 11:30am-2pm or 2:30pm-5pm Original Prices: Adult HK$308 / Senior (aged 60 or above) Children (aged 3-11) HK$248 Easter Dinner Buffet Promotion Period: 1-6 April 2021 Duration: 18:15 - 21:30 (Open 1 section due to Government Regulation) Original Prices: Adult HK$498 / Senior (aged 60 or above) Children (aged 3-11) HK$368 [Beverage Package] Additional HK$200 for a bottle of sparkling wine