The new Café A is a mesmerizing restaurant that reflects decadence and prestige with its avant-garde Victorian décor, dazzling imported crystal chandeliers, expansive enamel marble flooring and chic teal and pink fitments. The restaurant serves international cuisine and seasonal dishes from its team of accomplished chefs through exquisite daily buffets. Located in Hotel Alexandra Hong Kong, Café A is a culinary destination that offers an exquisite selection of international cuisine, premium Wagyu beef, and fresh seafood. Specializing in Robatayaki-style grilling, this upscale buffet and dining experience brings together the finest global flavors in an elegant and stylish setting. Why Dine at Café A? International Buffet – A diverse spread featuring global delicacies, from Japanese sashimi to Western gourmet delights. Premium Wagyu Beef – Indulge in perfectly grilled Wagyu beef, known for its intense marbling and melt-in-your-mouth texture. Fresh Seafood Selection – Savor the best seafood offerings, including lobster, oysters, king crab, abalone, and sashimi. Robatayaki Grilling – Enjoy traditional Japanese Robatayaki, where meats and seafood are grilled over open flames for maximum flavor. Luxurious Ambiance – A sophisticated dining space with elegant décor, ideal for special occasions, business dinners, and family gatherings. Recommended Menu Cold Appetizers & Starters Cheese Selection – A variety of cheeses, including bold blue cheese, smooth cheddar, and refined Swiss cheese, each offering distinct flavors. Cold Cuts – Parma ham with melon, smoked salmon, and assorted charcuterie, perfectly complementing the cheese for a flavorful start. A great sharing platter! Freshly Shucked Oysters Choose between two premium varieties: American Oysters – Plump, creamy, and rich in taste. Irish Oysters – Light and refreshing with a pleasant briny finish, ideal for oyster enthusiasts. Sashimi & Sushi Bar An exquisite range of fresh sashimi, including: Tuna – Bursting with umami. Salmon – Buttery and rich in flavor. Scallops – Soft, silky, and delicate. Red Prawns – Naturally sweet with a firm texture. Yellowtail & Ark Shell – A delightful contrast of textures. Sushi & Rolls – A mix of classic and innovative creations to enhance your dining experience. Chilled Seafood Australian Abalone Sashimi – Tender and chewy, with a natural sweetness, enhanced by soy sauce. King Crab Legs, Mussels, Whelks & Cold Prawns – Must-try delights! The whelks are firm and fresh, while the king crab legs are generously meaty and flavorful. Soups & Hot Dishes Creamy Mushroom Soup – Aromatic and velvety with a deep umami taste. Pumpkin & Crab Roe Soup – The natural sweetness of pumpkin harmonizes beautifully with the rich flavors of crab roe. Morel Mushroom & Fish Maw Chicken Soup – A standout dish! Earthy morel mushrooms blend perfectly with collagen-rich fish maw, making it a nourishing, must-try choice. Signature Hot Dishes Steamed Giant Grouper – Tender fish, simply seasoned with soy sauce to highlight its freshness. Steamed Razor Clams with Crab Roe & Glass Noodles – Juicy clams complemented by rich crab roe, with glass noodles soaking up the delicious flavors. Typhoon Shelter-Style King Crab – A bold and flavorful dish featuring sweet crab meat infused with crispy fried garlic and spicy seasoning. Truffle Mashed Potatoes – Silky smooth and infused with the irresistible aroma of black truffle. Thai-Style Sea Bass – A perfect balance of tender fish and zesty Thai flavors, with a slight spicy kick. Grilled & Specialty Dishes Pan-Seared Foie Gras – Crispy on the outside, buttery and rich on the inside, seasoned with sea salt and black pepper for an indulgent bite. Assorted Skewers – Featuring chicken wings, prawns, beef skewers, chicken cartilage, and more. Grilled Eel – Smoky with a satisfying bouncy texture. Cinnamon-Grilled Pineapple – Lightly caramelized for a balance of sweetness and tartness. Rice & Egg Specialties Wafu-Style King Crab Fried Rice – A seasonal limited edition! Bursting with sweet, juicy crab meat, this aromatic stir-fried rice is an absolute must-try. Chawanmushi with King Crab – Delicately smooth Japanese egg custard with the subtle sweetness of crab meat. Abalone Seafood Congee – A luxurious congee packed with fresh prawns, abalone, and crab roe, delivering a rich seafood flavor in every spoonful. Dessert Extravaganza Blueberry Cheesecake, Matcha Chiffon Cake, Freshly Made Waffles, Crème Brûlée, Mango Napoleon, Chestnut Mousse & More! DIY Pancakes – Crispy on the outside, soft and fluffy inside, with a delightful buttery aroma. Bread Pudding – Lightly caramelized on top, with a creamy, milk-rich texture. Chestnut Cream Cake – A perfectly balanced dessert with rich chestnut flavor. Mango Napoleon – Delicate, crispy layers filled with fragrant mango cream. Mövenpick Ice Cream – Indulge in a variety of flavors, including Strawberry, Coconut, and Coffee. The strawberry version contains real fruit chunks, while the coffee is bold and aromatic. Unlimited Drinks Bar Red Wine, White Wine, Beer, Soft Drinks, Orange Juice, Apple Juice, Coffee & Tea – perfect for wine lovers! Full-bodied red wine pairs beautifully with meats, while the refreshing white wine enhances the flavors of seafood. Experience an Unforgettable Dining Journey at Café A! Whether you're a seafood lover, Wagyu beef enthusiast, or a fan of Japanese Robatayaki, Café A delivers a premium buffet and grill experience that combines the best of global cuisine. Indulge in a feast of fresh seafood, sizzling grilled meats, and decadent desserts in a luxurious dining ambiance.