One of China’s four major cooking styles, Sichuan cuisine is renowned for its delicious, spicy fare. Andy's Hot Pot allows diners to choose spiciness levels in their hotpot, with a wide array of Sichuan ingredients to choose from. While there are veggies and cold dishes, the restaurant recommends you include meat dishes like dried spicy hot pot and boiled eel in hot chili oil for the best flavours.
atmospheres
Casual Diningfacilities/services
Accept Credit Cardspayment options
Master Card,
Visaspoken languages
English,
Chinese
location