add @ Prince Hotel
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**Discount applies to a la carte menu only, not including set menu, beverage or other venue promotions ***Buffet pricing may vary during festive season. ------------------------------------------------------------------------------ Lunch Buffet Available on: 1 Dec, 7-8 Dec, 14-22 Dec, 28-29 Dec, 1 Jan Adult: HKD398 / Senior: HKD378 / Child: HKD268 Available on: 2-6 Dec, 9-13 Dec, 27 Dec, 30-31 Dec Adult: HKD348 / Senior: HKD328 / Child: HKD248 Available on: 23-24 Dec, 26 Dec Adult: HKD428 / Senior: HKD408 / Child: HKD288 Available on: 25 Dec Adult: HKD488 / Senior: HKD468 / Child: HKD298 ------------------------------------------------------------------------------ Tea Buffet Available on: 1 Dec, 7-8 Dec, 14-15 Dec, 21-22 Dec, 26 Dec, 28-29 Dec, 1 Jan Adult: HKD308 / Senior: HKD288 / Child: HKD208 Available on: 25 Dec Adult: HKD338 / Senior: HKD318 / Child: HKD228 ------------------------------------------------------------------------------ Dinner Buffet Available on: 1-5 Dec Adult: HKD568 / Senior: HKD548 / Child: HKD388 Available on: 8-12 Dec, 15-19 Dec, 29-30 Dec Adult: HKD588 / Senior: HKD568 / Child: HKD388 Available on: 6-7 Dec, 13-14 Dec, 20-22 Dec, 27-28 Dec, 31 Dec-1 Jan Adult: HKD628 / Senior: HKD608 / Child: HKD428 Available on: 23 Dec, 26 Dec Adult: HKD658 / Senior: HKD638 / Child: HKD428 Available on: 24 Dec Adult: HKD788 / Senior: HKD768 / Child: HKD428 (1st 5:45pm-8:15pm / 2nd 8:45pm-11:15pm) Available on: 25 Dec Adult: HKD788 / Senior: HKD768 / Child: HKD428
add@Prince symbolises how Hong Kong celebrates its unique dining culture. Offering a delectable range of dining options; it is an urban bistro, café and the ultimate buffet destination. World-class specialty cuisines share centre-stage with signature Cantonese, Japanese and Pan-Asian delicacies. add@Prince features a thrilling, fresh approach to the buffet experience plus a highly original a la carte menu. add@Prince is renowned for its spectacular nightly buffet of fresh seafood on ice, including freshly shucked oyster, mussel, crab leg, whelk, crayfish, prawn, sushi and freshly sliced sashimi.