酩町 Mei-Machi
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**Different menus are being served in different periods; food items are offered while stock last, please inquire the restaurant servers for details. - The whole party must be present within 15 minutes from the reservation time to enjoy the discount offer, all the parties should be present in order to be seated. - Discount applies to a la carte menu only, not including set menu, beverage or other promotions. - If the guest needs to change the number or time of the reservation, it must be changed directly in the eatigo system in advance. The restaurant will only provide seating arrangements and discounts based on the number of people booked on the system - Guests must present a proof of reservation before seating to enjoy the discount - If you make a reservation using the Eatigo cash voucher, you must notify and show the reservation page before taking the seat for the restaurant staff to record and verify - In case of any dispute, restaurant reserves the right of final decision. - Food last order at 11:45pm.
The new Japanese-style izakaya "Mei-Machi", which focuses on "charcoal grilli", brings Japanese izakaya charcoal grill and authentic Japanese cuisine to Hong Kong! The izakaya specializes in high-quality Japanese Wagyu beef, charcoal-grilled skewers, and seasonal Japanese oysters. There are a variety of snacks, grilled food, skewers, Sashimi, and sushi special combinations. There are as many as 50 types of Japanese sake for you to choose from! The hall is designed in a simple Japanese style, with Japanese-style bar seats, where you can experience the chef's cooking on the spot and watch the delicacies be perfection under the raging fire, very IG-able, and at the same time, you can feel the authentic Japanese izakaya culture! Boutique sushi using seasonal ingredients from Japan and around the world. Initiated by a team of chefs who have been specializing in Japanese cuisine for many years, the fish is fresh and the dishes are exquisitely presented. For big party you could also choose an VIP box (with a minimum spend) to enjoy the chef's cooking skills up close.
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