restaurant link copied
4.0

65 Peel

CentralInternational
2 people
today
promo code
this restaurant is currently not accepting reservations
next

menu

about

reviews

recommended menu

Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After

special conditions

- Table Return Time: 2 Hours - Guest must reserve the table at least 30 minutes in advance. - Kindly note that seats will not be guaranteed during peak hours. - Discount applies to a la carte menu only, not including beverage or other venue promotions. - Cannot be used in conjunction with other promotions. - 65 Peel reserve the right of final decision in case of disputes.

about

A popular addition to Hong Kong’s burgeoning craft beer scene, 65 Peel serves a curated selection of both bottled and draft beers on Peel Street in the hip SOHO neighbourhood of Central. You can expect a long list of about 12 locally brewed craft beers on its drinks menu, including familiar faces such as Kowloon Bay Brewery, Young Master’s and Moonzen, as well as some specialities like Lamma Island IPA, Moon Goddess Scout and Hong Kong Bastard Imperial IPA. Complemented by an accomplished menu of Western and Cantonese-inspired, the bar 65 Peel, or Ho Lun Jeng, is a favourite destination for sociable dining with a pared-back industrial design.

atmospheres

After Work Drinks

facilities/services

WiFi

payment options

Master Card, Visa, UnionPay

spoken languages

English
directions
G/F, 65-65A Peel Street, Soho, Central
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 16:00-22:00
Tuesday
open all day from 16:00-22:00
Wednesday
open all day from 16:00-22:00
Thursday
open all day from 16:00-22:00
Friday
open all day from 16:00-22:00
Saturday
open all day from 16:00-22:00
Sunday
open all day from 16:00-22:00
customer ratings
0 customer ratings
4
0
0
0
0
0
customer reviews
0 customer reviews
Restaurant has no customer reviews.
icon-eye
0 diners are looking at this restaurant right now