Taste of Home (乡之肴) carries a story that began in the 1930s, when the founder's great-grandfather served as an army cook, blending the fiery spice of Sichuan-Hunan, the freshness of Jiangsu-Zhejiang, and the hearty depth of Northern China in a single iron wok. Passed down through four generations, this "military kitchen" heritage now lives on overseas — from iron pot stews and claypot classics to traditional braised, steamed, and stir-fried dishes made the old way. For every wanderer far from home, one bite is all it takes: a taste of home that soothes the longing for it.