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Sour Fish Must-Try
Rating: 4.8 star
Must Try: Sour fish stew (酸菜鱼) brings fresh fish, bold spice, and big portions.
What To Expect: Clean, comfy room with lively energy; kind staff keep dishes coming fast.
About
Unit G-1 & M-1, Gound & Mezzanine floor, Wisma UOA 2, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Kuala Lumpur
Description
Shan Cheng Wai is a refined Sichuan cuisine brand originating from China, specializing in "Intangible Cultural Heritage Sauerkraut Fish." It is dedicated to bringing classic and authentic Chengdu flavors to the international market, with a style that blends retro charm with the vibrant energy of modern Chengdu. A new store will open in the KLCC area of Kuala Lumpur in April 2026, offering Sichuan dishes that emphasize craftsmanship and a consistently tangy flavor.
Cuisines
Facilities
Wi-Fi
No Time Limit
Chinese Menu
Spoken Languages
Chinese
Payment Options
Mastercard®
AliPay
e-wallet
Special Conditions
- Food images are for reference only; ingredients vary by season.
- Please show your reservation code upon arrival for discount redemption.
- Eatigo discount is applicable for a la carte food item, excluding beverage, promotional item and set menu.
- Eatigo discount is only applicable for dine in, strictly NOT for takeaway.
- Eatigo discount applies to the number of people stated in your reservation, not more. If your party size changes please edit your reservation. Restaurant has the right to make different arrangements if the pax size is different than the booking confirmation.
- Seating preference is subject to restaurant's discretion.
- Eatigo discounts cannot be combined with other offers from the restaurant or third parties.
FAQ
Is online booking available at ShanWay Sour Fish Cheng Du Restaurant (山城外 川馆子)?
What are the opening hours for ShanWay Sour Fish Cheng Du Restaurant (山城外 川馆子)?
What packages does ShanWay Sour Fish Cheng Du Restaurant (山城外 川馆子) provide?
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