Enjoy a delightful dining experience in a cozy atmosphere. Provide a comfortable and relaxing dining environment with cosy decoration, our chefs from Cafe by the Park offer a scrumptious array of specialty dishes from around the world, bring out authentic tastes, giving you a delicious and bountiful dining experience. [Taiwanese Delight Dinner Buffet] Starting from 1 June 2026, Cafe by the Park presents a new theme: Taiwanese Delight Dinner Buffet. Guests can enjoy three hours of authentic Taiwanese flavours and delightful surprises, with our chefs preparing a wide range of cold and hot dishes. The seafood on ice features snow crab cluster, cold cooked New Zealand mussel, cold cooked jade whelks, cold cooked shrimp, and assorted sashimi. The noodle station serves classic Taiwanese beef noodle and live-cooked pasta. Savour a variety of Taiwanese street foods and homestyle favourites, including Taiwanese braised cold dish, Taiwanese fried chicken, spicy whelks in Shaoxing wine, empress chicken and traditional Taiwanese egg crepe, alongside an array of classic Taiwanese and international dishes. At the live teppanyaki station, chefs cook herb-crusted lamb racks, shrimp, beef tongue, and sea bass on the spot. The carving station offers New Zealand sirloin, beef Wellington, and salmon Wellington on rotation. Finish on a sweet note with taro and sweet potato balls with red bean, pineapple cake and a selection of signature desserts with Mövenpick ice cream.