“From the streets of Hong Kong to the heart of Bangkok – Cantonese Done Right.” Marvel in the craftsmanship of Michelin laureate Executive Chinese Chef Shui Wing Yau, Dim Sum Chef Pui Kwan Chan, and their skilled colleagues as they bring flavours from the streets of Hong Kong to the heart of Bangkok with Cantonese culinary classics done the right way. The highly acclaimed Summer Palace holds a longstanding reputation as Bangkok's favourite for Cantonese specialties, offering delightful à la carte selections and an all-you-can-eat dim sum option. It uses only the freshest seasonal ingredients, including live premium seafood, all cooked to preferred personal perfection. The restaurant presents a refined and elegant open dining area and 10 richly appointed private dining rooms where lunch and dinner are served daily in a vibrant and inviting atmosphere, perfect for special occasions.