Tucked away in the Yaowarat neighborhood, close to the Wat Mangkon MRT station, JAM JAM invites you to celebrate local and international comfort foods with a twist and plenty of greens amid its photogenic modern Chinese setting. The menu here is under the influence of many authentic recipes from around the world and is a creative collaboration between the two famous chefs who are the brains behind prominent dining spots such as Appia, Peppina, Giglio Trattoria Fiorentina, and Soul Food Mahanakorn restaurants. Two thumbs for crispy fish tacos, prawn toast topped with Vietnamese style sauce, and cacao-braised pork belly.