At Ignite Bistro & Bar, we serve Chinese-inspired small plates with European flair. Our signature Typhoon Shelter Wings come boneless, glazed in sticky Manuka honey, and dusted with crunchy Bee Fung Tung. They’re sweet, salty, and made to go hand-in-hand with a strong drink. The Har Cheong Soft Shell Crab is a punk rock remix of grandma’s shrimp paste chicken — shatter-crisp and paired with seaweed mayo for that deep umami hit. No beef? No problem. Our Tomato Tartare mixes sweet Roma tomatoes with crunchy water chestnut, sharp onion, silky egg yolk and lemon aioli. Scoop it up with crispy wanton chips and tell yourself you're being healthy. For mains, go in on the Charcoal-Grilled Miso Steak — bold, smoky, and unapologetically rich — or our cult-fave Pork Lard Rice, wok-fried with lapcheong and a sticky claypot glaze. Come on and try it!