Takumi proudly crafts dishes created with the virtues of freshness, simplicity, beauty and health that are central to Zen philosophy and hence guests’ dining experience. Guests can experience this also through the simple art of cooking combined with fresh produce in a minimal and artistic presentation. Designed with simple elegance, the interiors translated the Zen concept by subtle use of the basic and essential visual elements of square, wood planks, dots, space and light to reflect the diverse influences of Takumi’s contemporary Japanese cuisine. There are four private rooms available for a more intimate dining experience as well. Some of the restaurant’s signature dishes include Sushi, Sashimi, Maki, Soup, Shabu Shabu, Grilled Dishes, Deep Fried Dishes, Udon, Tepanyaki, Rice Dishes, Seasonal Fresh Fruits, Homemade Ice Cream such as Macha, Zenzai, Pudding and more. All made from premium products like oysters, wagyu & Australian beef, unagi, engawa, salmon, tuna, softshell crab and much more.