Jiangsu Restaurant proudly presents Singapore’s first high-end Huaiyang imperial banquet, located in the heart of historic Chinatown. Blending the refined flavors of Huaiyang cuisine with the area's rich cultural heritage, Jiangsu Restaurant offers a unique culinary and cultural experience. Chinatown is a hub of history and tradition, and here, you can enjoy both its nostalgic charm and our authentic Huaiyang dishes. Each plate reflects a deep respect for tradition, while also embracing Singapore’s multicultural vibrancy. Led by Executive Chef Wang Weidong, with over 30 years of Huaiyang culinary expertise, every dish is crafted with premium ingredients and passionate artistry to deliver an unforgettable dining experience. Restaurant Features: Four elegant private rooms, designed for comfort and privacy. Entertainment options including karaoke and mahjong for added enjoyment. Huaiyang cuisine, known for its light yet flavorful profile, highlights the natural taste of ingredients with a focus on clarity, tenderness, and balance. Signature dishes include: Lion’s Head Meatball – delicate, juicy, and infused with bamboo shoots and mushrooms, symbolizing warmth and optimism. Nanjing Salted Duck – savory, crispy-skinned, and tender, evoking the flavors of Jiangsu’s capital. Pingqiao Tofu Soup – light and nourishing, a staple from Yangzhou. Braised Shredded Dried Tofu – richly flavored with a unique cooking technique. At Jiangsu Restaurant, every meal is more than just dining — it’s a journey through history, tradition, and taste. We welcome you to discover the richness of Huaiyang cuisine, right here in Singapore.